A one-of-kind meatball pizza
#TBT to last week’s Margot’s Pizza pop-up, the first Monday night event in our current format. This is a WAY-WAY-WAY-off-the-menu pizza. Somehow Matt Hyland, chef-owner at Emily (Margot’s host/venue), got ahold of a quart container of meatballs from Rao’s. Yes, that Rao’s. “After service, we’re making a family pie with some of these on it,” … Continue reading A one-of-kind meatball pizza