Recipe: Adam’s Sunday Square (Sicilian Pizza)
This is the L&B–inspired Sicilian pizza I’ve Instagrammed about. Fleshed out in recipe form due to popular demand. Enjoy! Continue reading Recipe: Adam’s Sunday Square (Sicilian Pizza)
Category: Recipes
Recipe: Sunday Square Pizza Dough
This make-ahead dough recipe yields enough for one 13-by-18-inch Sicilian pan pizza. Continue reading Recipe: Sunday Square Pizza Dough
Recipe: New York–style pizza
A good New York–style pizza should be thin and crisp yet chewy and flexible. The cheese flavorful and oozy, not rubbery. The sauce can be as simple as crushed tomatoes with salt or a more herby blend. It’s possible to make at home. Continue reading Recipe: New York–style pizza
Recipe: ‘New York Blend’ Mozzarella
Grande Cheese is a well-regarded cheese supplier used by many pizzerias throughout the U.S. They offer an excellent pre-shredded mix called East Coast Blend. Here’s how to make it. Continue reading Recipe: ‘New York Blend’ Mozzarella
Recipe: The Simplest Pizza Sauce Ever
Neapolitan pizza-makers don’t even call this “sauce.” It’s just “tomato” on their menus, in their speech, their literature. And it’s easy to see why. There’s nothing more to this “recipe” than crushed tomatoes and salt. Continue reading Recipe: The Simplest Pizza Sauce Ever
Recipe: Super Simple Seasoned Pizza Sauce
I got this recipe from a longtime frequent commenter on Slice/Serious Eats. He could be a curmudgeon, and he was certainly … opinionated, but he was insatiably curious and enthusiastic about pizza-making. He died a number of years ago, but whenever I crack a can of Sclafani crushed tomatoes, I think of him. Continue reading Recipe: Super Simple Seasoned Pizza Sauce
Recipe: New York Pizza Dough
A New York pizza dough differs from a Neapolitan one in the addition of sugar and oil. The sugar helps feed the yeast during refrigerated fermentation and promotes browning (via the Maillard reaction), and the oil helps tenderize the dough—helpful during the relatively longer bake times of a New York pie. There are two recipes … Continue reading Recipe: New York Pizza Dough
Recipe: Clam, Chile, and Parsley Pizza à la Franny’s
Franny’s was a beloved upscale Brooklyn pizzeria that opened in 2004* to immediate acclaim due in part to this white clam pie. For reasons that remain undisclosed, it shuttered in August 2017 after nearly 13 years on the scene. For those of you lucky enough to have eaten there, this topping combo will hopefully jog … Continue reading Recipe: Clam, Chile, and Parsley Pizza à la Franny’s