A sausage-and-onion bar pizza from a recent Margot’s pop-up at Emily. I make the sausage in-house, based on a fantastic pizza sausage recipe I got from Mark Bello of the Lower East Side’s Pizza School (which you should check out if you haven’t yet). This isn’t on the set menu at the pop-up, simply because I don’t think a lot of … Continue reading Sausage and onion is one of my favorite combos
#TBT to last week’s Margot’s Pizza pop-up, the first Monday night event in our current format. This is a WAY-WAY-WAY-off-the-menu pizza. Somehow Matt Hyland, chef-owner at Emily (Margot’s host/venue), got ahold of a quart container of meatballs from Rao’s. Yes, that Rao’s. “After service, we’re making a family pie with some of these on it,” … Continue reading A one-of-kind meatball pizza
On Saturday, November 8, 2014, we held our seventh pop-up at EMILY in Clinton Hill, Brooklyn. This is its story. Continue reading Recap: Margot’s Pizza Pop-up No. 7
[View the story “Margot’s Pizza Pop-up No. 6” on Storify] Continue reading Recap: Margot’s Pizza Pop-up No. 6
[View the story “Margot’s Pizza Pop-up No. 5” on Storify] Continue reading Recap: Margot’s Pizza Pop-up No. 5
Liz Barrett, editor-at-large for PMQ magazine interviewed me for her book, Pizza, A Slice of American History.
On Saturday, August 19, 2014, we held our fourth pop-up at EMILY in Clinton Hill, Brooklyn. It was perhaps our most streamlined yet. Here’s the tale as told through the social mediaz… Continue reading Recap: Margot’s Pizza Pop-up No. 4
The next pop-up is JULY 19. It is a ticketed pop-up — sorry, no walk-ups! Margot’s Pizza pop-up No. 2 will take place SATURDAY, JULY 19, 2014 from NOON to 2PM. Here’s what you should know. Like last time, we’ll be doing a… $25 prix fixe lunch menu includes one 12″ bar pizza plus a salad OR one drink credit* (your choice) * Drink credit applies … Continue reading Pop-up No. 2: date and details
