Why do you have blog entries on the website of your pop-up, you may ask. Well, before this domain became margotspizza.com, it was home to a personal pizza weblog called “Famous Original A’s,” where I chronicled my home pizza-making efforts (including my bar pizza progress) as well as my pizza research (aka my “Weekly Pizza Lunch” at various pizzerias around NYC). Anyway, it seemed to be a shame to nuke that all, so instead, I buried it under this Blah Blah Blog header, and here you have it.
Roll-N-Roaster isn’t pizza but nonetheless looms large as an influence on me—and any eventual Margot’s Pizza. Continue reading I feel a deep connection to Roll-N-Roaster and its whole thing
Laveglia takes one of his fantastic slices, which need little embellishment as they are, and plops a nice dollop of the creamy cheese cold on top. You can’t not. Continue reading You Can’t Not: L’Industrie’s burrata slice
And not just me! You also get Scott Wiener and Ed Levine talking about the crusty, saucy, cheesy stuff that everyone loves. And it’s a 3-part series! Lots to digest. Continue reading Listen to me blab about pizza on the Serious Eats ‘Special Sauce’ podcast
Last Friday I taught a one-off home-pizzamaking workshop for a group of five—a dad, his two sons, their uncle/The Dad’s brother, and a friend of the family. Here are two pizzas I had a chance to snap pictures of. The plain pie is a Di Fara–inspired pizza with a blend of regular “low-moisture” mozzarella and … Continue reading So I taught a private pizzamaking-at-home class
I finally checked out Sofia Pizza Shoppe on First Avenue & 54th Street this week. They’ve been getting attention for this spinach dip slice. Totally deserved, too. It’s ? One of the partners who opened it, Tom Degrezia, is the grandson of Vincent Degrezia, the V in J&V Pizza, an old-school joint in Bensonhurst, Brooklyn. … Continue reading Sofia Pizza Shoppe’s signature spinach slice
Hi, it’s me, Adam, the ringleader of this circus. I usually get a couple of emails on ticket-sales day about HOW FAST THE TICKETS SELL OUT. So let me answer some of these FAQs. Afterward, I’m going to pass the mic to Josh Wigler, who has managed a (non-consecutive) SIX-PEAT in the 11 pop-ups we’ve … Continue reading Tips on getting Margot’s Pizza tickets: Advice from a SIX-PEATER
[View the story “Margot’s Pizza Pop-up No. 3” on Storify] Continue reading Recap: Margot’s Pizza Pop-up No. 3
[View the story “Margot’s Pizza Pop-up No. 2” on Storify] Continue reading Recap: Margot’s Pizza Pop-up No. 2
