Sacco, a tale in 3 photos
Sacco makes a classic, thinner-than-most NY-style slice. It’s a great option in Hell’s Kitchen. Continue reading Sacco, a tale in 3 photos
Month: January 2018
Corner Slice: fantastic grandma pizza
Corner Slice is making a grandma-style pizza using Central Milling flour (a Utah-based artisanal mill whose flours are considered among the best by many bakers and pizza-makers). They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the crispness is on point. I love the bubbly crust. Continue reading Corner Slice: fantastic grandma pizza
Rizzo’s: Fine pizza in Astoria and on the LES
Rizzo’s Fine Pizza serves what it calls a “thin-crust Sicilian.” Sometimes it seems closer to a grandma-style pizza, but I’m not going to quibble. Bottom line is it’s a unique and delicious slice. Continue reading Rizzo’s: Fine pizza in Astoria and on the LES