The “upside-down” slice at NY Pizza Suprema is not to be missed. So called because the cheese goes on before the sauce, it is a slice whose crust is light and crisp. The sauce is thick, rich and savory-sweet, and the mozzarella practically melds with the dough, giving it a unique texture. Continue reading Pizza Lunch: The ‘upside-down’ slice at NY Pizza Suprema
I ate at Rossopomodoro at Eataly on Wednesday with Sharon and Alisha Aridiana. Sharon is the chef-owner of Gialina and Ragazza in SF, and Alisha is Sharon’s wife and the one who set up the lunch meet-up while they were on a pizza recon mission in NYC. I can’t even tell you what’s on these pies, because the thing I remember most about that lunch is just how genuinely nice those two were. Meeting them was a highlight of my summer. I hope to see them in SF next time I visit my in-laws with my wife and daughter. Continue reading Pizza Lunch: Rossopomodoro at Eataly