What more can I say about this pizza than PEPPERONI? Maybe sauce, Romano, cheese, PEPPERONI.
I’m not the biggest fan of pepperoni (I prefer hot soppressata), but sometimes it hits the spot, AND it’s the most popular topping in the United States. I am not one to ride his high horse over a cliff. If the people want pepperoni, I will give the people the best pepperoni I can find. Right now, that happens to be Ezzo cup-and-char pepperoni, which makes for sweet chalices of shimmering ‘roni oil atop our SGT PEPPERONI.