Remember the ’80s, when bacon and mushroom was on every dang thing? Here, we throw back to those days with our mushroom blend and hunks of thick-cut bacon while bringing something new to the mix: a hit of truffled cow’s milk cheese thrown on post oven à la the (in)famous cold cheese slices at Long Island’s Little Vincent’s. Feelin’ some sweet heat? Ask your server for the sample bottle of Mike’s Hot Honey that we keep on hand.
