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'New York Blend' Mozzarella


  • 1 pound unshredded whole milk mozzarella (Galbani is excellent)
  • 1 pound unshredded part skim mozzarella (Galbani if available)


  1. On the large holes of a box grater, or, ideally, the potato grater referenced above, shred cheeses into a large mixing bowl.

  2. Thoroughly blend cheeses and store in a large zip-top bag or quart containers.