Margot’s Pizza\u00a0pop-up No. 2\u00a0will take place\u00a0SATURDAY, JULY\u00a019, 2014<\/strong> from NOON\u00a0to 2PM.\u00a0<\/strong><\/p>\n Here’s what you should\u00a0know.<\/p>\n <\/p>\n Like last time<\/a>, we’ll be doing a\u2026<\/p>\n includes<\/em> choose one of the following:<\/em><\/p>\n – MARGOT-RITA:\u00a0<\/a>sauce, Romano, cheese, basil, +oregano (V)<\/p>\n –\u00a0FUNGHITOWN<\/a>:\u00a0sauce, Romano, cheese, three-mushroom mix, +truffled sottocenere (V)<\/p>\n –\u00a0PEPPERONI<\/a>:\u00a0sauce, Romano, cheese, pepperoni<\/p>\n –\u00a0LOVE SUPREME<\/a>:\u00a0sauce, Romano, cheese, sausage, diced green pepper, shaved red onion, +oregano, +black pepper\u00a0(also available with vegan sausage)<\/p>\n choose one of the following:<\/em><\/p>\n – KALE SALAD:<\/strong> dried cherries, shaved pecorino Romano, sherry-thyme vinaigrette<\/p>\n ~OR~<\/i><\/p>\n – ARUGULA\u00a0SALAD:<\/strong> citrus, pistachio oil, toasted nuts<\/p>\n ~OR~<\/i><\/p>\n – 1 DRINK CREDIT:<\/strong> good for 1 soft drink, beer, or glass of wine. (EMILY’s signature cocktails excluded from credit but are available at regular price. See\u00a0drinks menu<\/a>\u00a0[pdf]. Cash only)<\/p>\n This will be\u00a0a ticketed event. <\/strong>Here’s\u00a0<\/strong>why<\/a>.\u00a0Just know that\u00a0we won’t have pizzas on a walk-up basis.<\/em><\/strong><\/p>\n Tickets will go on sale Saturday, July 5,\u00a0<\/strong>with an\u00a0on-sale announcement going out via our email list.<\/p>\n (If this update\u00a0seems like a tease, just know that I’m posting this up BEFORE\u00a0we open ticketing so you understand what you’re buying.)<\/p>\n <\/p>\n Arrive at\u00a0EMILY<\/a>\u00a0at your ticketed time and present the\u00a0host with your ticket(s)<\/strong>. You are then free to grab a table or\u00a0take your pizza\/meal to go. (Note: It’s a better experience if you stay. The dining room is lovely, we have a killer music playlist, and the pizza will be fresher. But who are we to stop you? Do note: alcohol cannot leave the premises.)<\/p>\n Late arrivals:<\/strong> If you’re late, we’ll do our best to get you a fresh-from-the-oven pie, but we may have to\u00a0hold your pizza in a box above the oven where it’s warm. We’re cooking these on a pre-set schedule to minimize wait time and we start them ahead of time assuming you’ll arrive at the ticketed time. Due to space limitations and time constraint, we can’t cook them to order when you show up (see this long-ass update<\/a>).<\/p>\n We’re looking forward to seeing you at Margot’s Pizza at EMILY<\/a>. We’re excited to bring bar-style pizza to a wider audience than just the Margot’s Pizza\u00a0test kitchen.<\/p>\n If you haven’t yet, check out what people are saying about our bar pizzas:<\/p>\n “This isn\u2019t your ordinary pizza.” \u2014Michael W., Michael W. Travels<\/a><\/p>\n “\u2026it\u2019s the type of simple, well-made cheesy pie that would inspire cries of devotion at a bar around 2am\u2026” \u2014Brendan Spiegel, Brooklyn Based<\/a><\/p>\n “The best bar-style pizzas in NYC are coming from a pop-up pizza shop that technically doesn\u2019t even exist yet.” \u2014Jason Feirman, I Dream of Pizza<\/em><\/a><\/p>\n ” I’m here to tell you that Adam’s bar pies, based on a single sampling, are more than ready for prime time. ” \u2014Ed Levine, Serious Eats<\/em><\/a><\/p><\/blockquote>\n Want more? Peep<\/a> some<\/a> photos<\/a>.<\/p>\n Any questions, feel free to contact me via email <\/a>or\u00a0Twitter<\/a>. \u2014Adam Kuban<\/a><\/em><\/p>\n Brown Paper Tickets Ticket Widget Loading…<\/p>\n Click Here<\/A> to visit the Brown Paper Tickets event page.<\/CENTER><\/p>\n <\/DIV>
\n$25 prix fixe\u00a0lunch menu<\/h2>\n
\none 12″ bar pizza<\/strong>\u00a0plus<\/i>\u00a0a salad OR<\/em> one\u00a0drink credit*<\/strong> (your choice)
\n* Drink credit\u00a0applies to beer, wine, or soft drinks; EMILY’s signature cocktails are\u00a0available at regular\u00a0prices<\/em><\/small><\/small><\/p>\nPIZZA<\/h4>\n
PLUS:<\/h4>\n
\nTickets, please!<\/h2>\n
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\nTiming and pick-up<\/h2>\n
\nSee you there!<\/h2>\n
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