{"id":385,"date":"2014-04-21T23:30:32","date_gmt":"2014-04-22T03:30:32","guid":{"rendered":"http:\/\/margotspizza.com\/?p=385"},"modified":"2014-04-21T23:30:32","modified_gmt":"2014-04-22T03:30:32","slug":"test-fire-no-4-at-emily","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/04\/21\/test-fire-no-4-at-emily\/","title":{"rendered":"Test Fire No. 4 at Emily"},"content":{"rendered":"

\"20140618-143218-52338968.jpg\"<\/a><\/p>\n

Another Midtown dough-and-pan hand-off this morning resulted in the pizza you see above. I’m not able to get in to EMILY all that often during the day, so my trusty R&D guy Tim Nguyen<\/a> has been doing testing there on my behalf before he starts his evening dinner shift at the pizzeria. He’s been testing a variety of ideas and processes that we hope to put into action for the eventual pop-up.<\/p>\n

This one, I think, is on the right track, but it’s a little too sparse for my tastes in terms of “bar pizza.” This is like a Neapolitan-inspired bar pie. Too stingy with the cheese — and said cheese needs to have some browning to it (which is anathema to Neapolitan pizza). We’ll be testing various amounts of cheese and doneness, obviously.<\/p>\n","protected":false},"excerpt":{"rendered":"

Another Midtown dough-and-pan hand-off this morning resulted in the pizza you see above. I’m not able to get in to EMILY all that often during the day, so my trusty R&D guy Tim Nguyen has been doing testing there on my behalf before he starts his evening dinner shift at the pizzeria. He’s been testing … Continue reading Test Fire No. 4 at Emily<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,27],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photos","category-updates"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-6d","jetpack-related-posts":[{"id":192,"url":"https:\/\/margotspizza.com\/blog\/2014\/04\/10\/test-fire-no-2-at-emily\/","url_meta":{"origin":385,"position":0},"title":"Test-Fire No. 2 at Emily","author":"Adam Kuban","date":"April 10, 2014","format":false,"excerpt":"During our first trial, we were simply testing to see whether we could even cook bar pies in a wood-fired oven. Well, you know how that went. WE COULD. In our excitement at that success, we completely forgot to test MORE THAN ONE pizza at a time. So for Test\u2026","rel":"","context":"In "Photos"","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"cheese pizza","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1143,"url":"https:\/\/margotspizza.com\/blog\/2013\/03\/30\/nicoletta-pizza-calabrese-east-village-manhattan-nyc\/","url_meta":{"origin":385,"position":1},"title":"Weekly Pizza Lunch: The Calabrese pie at Nicoletta","author":"Adam Kuban","date":"March 30, 2013","format":false,"excerpt":"Like most bar or Midwestern pizzas, this pie is extremely satisfying and wallops you with flavor. The crust is flavorful, though I still think it's not going to satisfy fans of Neapolitan or New York\u2013style pizza. The crust is almost a vehicle for molten cheese and, in Nicoletta's case, high-quality\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Nicoletta Pizza","src":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2582,"url":"https:\/\/margotspizza.com\/blog\/2018\/04\/27\/song-e-papule-pizza-greenwich-village-nyc\/","url_meta":{"origin":385,"position":2},"title":"Song E Napule Pizzeria, evoking Italy\u2026 I guess?","author":"Adam Kuban","date":"April 27, 2018","format":false,"excerpt":"Song E Napule has a fantastic lunch deal and kinda feels like a vacation to a seaside Italian pizza cafe.","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2362,"url":"https:\/\/margotspizza.com\/blog\/2018\/03\/28\/recipe-the-simplest-pizza-sauce-ever\/","url_meta":{"origin":385,"position":3},"title":"Recipe: The Simplest Pizza Sauce Ever","author":"Adam Kuban","date":"March 28, 2018","format":false,"excerpt":"Neapolitan pizza-makers don't even call this \"sauce.\" It's just \"tomato\" on their menus, in their speech, their literature. And it's easy to see why. There's nothing more to this \"recipe\" than crushed tomatoes and salt.","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/margotspizza.com\/blog\/category\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20120421-sauce-lombardipizzaco-1.jpg?fit=1200%2C797&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20120421-sauce-lombardipizzaco-1.jpg?fit=1200%2C797&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20120421-sauce-lombardipizzaco-1.jpg?fit=1200%2C797&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20120421-sauce-lombardipizzaco-1.jpg?fit=1200%2C797&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20120421-sauce-lombardipizzaco-1.jpg?fit=1200%2C797&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1179,"url":"https:\/\/margotspizza.com\/blog\/2013\/07\/19\/rossopomodoro-neapolitan-pizza-at-eataly-nyc\/","url_meta":{"origin":385,"position":4},"title":"Pizza Lunch: Rossopomodoro at Eataly","author":"Adam Kuban","date":"July 19, 2013","format":false,"excerpt":"I ate at Rossopomodoro at Eataly on Wednesday with Sharon and Alisha Aridiana. Sharon is the chef-owner of Gialina and Ragazza in SF, and Alisha is Sharon's wife and the one who set up the lunch meet-up while they were on a pizza recon mission in NYC. I can't even\u2026","rel":"","context":"In "Blah Blah Blog"","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"Pizza from Rossopomodoro at Eataly","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540792505_a47a9cf74b_c.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540792505_a47a9cf74b_c.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540792505_a47a9cf74b_c.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540792505_a47a9cf74b_c.jpg?resize=700%2C400 2x"},"classes":[]},{"id":324,"url":"https:\/\/margotspizza.com\/blog\/2014\/06\/13\/pop-up-no-1\/","url_meta":{"origin":385,"position":5},"title":"Pop-up No. 1: date and details","author":"Adam Kuban","date":"June 13, 2014","format":false,"excerpt":"UPDATE:\u00a0Margot's Pizza pop up No. 1 is SOLD OUT. It is a ticketed pop-up \u2014 sorry, no walk-ups. If you haven't already,\u00a0get on the mailing list\u00a0for notification on ticket sales for the next pop-up. \u00a0 Hi! We have some news. Margot's Pizza\u00a0pop-up No. 1 will take place\u00a0SATURDAY, JUNE\u00a021, 2014 from\u2026","rel":"","context":"In "BTS at Margot\u2019s"","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=385"}],"version-history":[{"count":0,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/385\/revisions"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}