{"id":382,"date":"2014-04-14T14:32:56","date_gmt":"2014-04-14T18:32:56","guid":{"rendered":"http:\/\/margotspizza.com\/?p=382"},"modified":"2014-04-14T14:32:56","modified_gmt":"2014-04-14T18:32:56","slug":"test-fire-no-3-at-emily","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/04\/14\/test-fire-no-3-at-emily\/","title":{"rendered":"Test Fire No. 3 at Emily"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/06\/20140618-143135-52295476.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/06\/20140618-143135-52295476.jpg?w=1088\" alt=\"20140618-143135-52295476.jpg\" \/><\/a><\/p>\n<p>I handed off some dough and pans to <a href=\"http:\/\/twitter.com\/timtweetseats\" title=\"@timtweetseats\">Tim<\/a> on a corner in Midtown Manhattan this morning. He slipped it in his bag and dashed off to EMILY. This is what he Instagrammed later in the afternoon. We&#8217;re on track.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I handed off some dough and pans to Tim on a corner in Midtown Manhattan this morning. He slipped it in his bag and dashed off to EMILY. This is what he Instagrammed later in the afternoon. We&#8217;re on track. <a href=\"https:\/\/margotspizza.com\/blog\/2014\/04\/14\/test-fire-no-3-at-emily\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Test Fire No. 3 at Emily<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,27],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photos","category-updates"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-6a","jetpack-related-posts":[{"id":385,"url":"https:\/\/margotspizza.com\/blog\/2014\/04\/21\/test-fire-no-4-at-emily\/","url_meta":{"origin":382,"position":0},"title":"Test Fire No. 4 at Emily","author":"Adam Kuban","date":"April 21, 2014","format":false,"excerpt":"Another Midtown dough-and-pan hand-off this morning resulted in the pizza you see above. I'm not able to get in to EMILY all that often during the day, so my trusty R&D guy Tim Nguyen has been doing testing there on my behalf before he starts his evening dinner shift at\u2026","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":218,"url":"https:\/\/margotspizza.com\/blog\/2014\/05\/19\/test-fire-no-5-at-emily\/","url_meta":{"origin":382,"position":1},"title":"Test Fire No. 5 at Emily","author":"Adam Kuban","date":"May 19, 2014","format":false,"excerpt":"","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":153,"url":"https:\/\/margotspizza.com\/blog\/2014\/03\/27\/test-fire-no-1-at-emily\/","url_meta":{"origin":382,"position":2},"title":"Test-Fire No. 1 at Emily","author":"Adam Kuban","date":"March 27, 2014","format":false,"excerpt":"We didn't know IF these pizzas would work in a wood-fired oven. I am cautiously optimistic when I say I think they did very well. Here they are in the order they were cooked.","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"13749198503_c14315d509_b","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=700%2C400 2x"},"classes":[]},{"id":192,"url":"https:\/\/margotspizza.com\/blog\/2014\/04\/10\/test-fire-no-2-at-emily\/","url_meta":{"origin":382,"position":3},"title":"Test-Fire No. 2 at Emily","author":"Adam Kuban","date":"April 10, 2014","format":false,"excerpt":"During our first trial, we were simply testing to see whether we could even cook bar pies in a wood-fired oven. Well, you know how that went. WE COULD. In our excitement at that success, we completely forgot to test MORE THAN ONE pizza at a time. So for Test\u2026","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"cheese pizza","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=700%2C400 2x"},"classes":[]},{"id":2312,"url":"https:\/\/margotspizza.com\/blog\/2018\/02\/22\/a-one-of-kind-meatball-pizza\/","url_meta":{"origin":382,"position":4},"title":"A one-of-kind meatball pizza","author":"Adam Kuban","date":"February 22, 2018","format":false,"excerpt":"#TBT to last week\u2019s Margot's Pizza pop-up, the first Monday night event in our current format. This is a WAY-WAY-WAY-off-the-menu pizza. Somehow Matt Hyland, chef-owner at Emily (Margot\u2019s host\/venue), got ahold of a quart container of meatballs from Rao\u2019s. Yes, that Rao\u2019s. \"After service, we\u2019re making a family pie with\u2026","rel":"","context":"In &quot;BTS at Margot\u2019s&quot;","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180222-margots-pizza-meatball-pie.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180222-margots-pizza-meatball-pie.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180222-margots-pizza-meatball-pie.jpg?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180222-margots-pizza-meatball-pie.jpg?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180222-margots-pizza-meatball-pie.jpg?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1620,"url":"https:\/\/margotspizza.com\/blog\/2014\/11\/10\/recap-margots-pizza-pop-up-no-7\/","url_meta":{"origin":382,"position":5},"title":"Recap: Margot&#8217;s Pizza Pop-up No. 7","author":"Adam Kuban","date":"November 10, 2014","format":false,"excerpt":"On Saturday, November 8, 2014, we held our seventh pop-up at EMILY in Clinton Hill, Brooklyn. This is its story.","rel":"","context":"In &quot;BTS at Margot\u2019s&quot;","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-sharibayer-via-IG.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-sharibayer-via-IG.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/11\/20141108-sharibayer-via-IG.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":0,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}