{"id":2562,"date":"2018-01-18T23:45:33","date_gmt":"2018-01-19T04:45:33","guid":{"rendered":"http:\/\/blog.margotspizza.com\/?p=2562"},"modified":"2018-05-10T18:49:25","modified_gmt":"2018-05-10T22:49:25","slug":"rizzos-fine-pizza-astoria-queens-les-nyc","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2018\/01\/18\/rizzos-fine-pizza-astoria-queens-les-nyc\/","title":{"rendered":"Rizzo&#8217;s: Fine pizza in Astoria and on the LES"},"content":{"rendered":"<p>Rizzo&#8217;s Fine Pizza serves what it calls a &#8220;thin-crust Sicilian.&#8221; Sometimes it seems closer to a grandma-style pizza, but I&#8217;m not going to quibble. Bottom line is that it&#8217;s a unique and delicious slice.\u00a0\u2800<\/p>\n<figure id=\"attachment_2563\" aria-describedby=\"caption-attachment-2563\" style=\"width: 901px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2018\/05\/rizzos-fine-pizza-les-nyc-opt.jpg?resize=901%2C901\" class=\"size-full wp-image-2563\" height=\"901\" alt=\"Rizzo's Pizza 'thin-crust Sicilian' slice\" width=\"901\"><figcaption id=\"caption-attachment-2563\" class=\"wp-caption-text\">Rizzo&#8217;s calls its unique square slices &#8220;thin-crust Sicilian.&#8221; Each smallish rectangular pie is cut into 6 slices, each slice with one approximately 2-by-3-inch rectangle of low-moisture mozzarella cheese.<\/figcaption><\/figure>\n<p>The crust is crisp, light, and airy, topped with plenty of sauce, a lot of Romano, and one rectangular slice of mozzarella.<\/p>\n<p>The pizzeria originated in Astoria, Queens, in 1959, and the original location is still there, its glorious neon sign beckoning slice hounds. After building a solid citywide reputation, they expanded to the Lower East Side in 2013.<\/p>\n<p>As an Astoria resident from 2010 to 2015, I took great pride in pointing people to Rizzo&#8217;s as a shining example of neighborhood eats. It&#8217;s one of the things I miss the most after having moved deeper out in Queens to Forest Hills.<\/p>\n<p>It was great to reacquaint myself with the slice last night on the Lower East Side\u2014and I&#8217;m happy to report that Rizzo&#8217;s LES\u00a0seems just as fine as the original. Until next post, people, <em>hasta la pizza.<\/em>\u00a0??\u270c<\/p>\n<p><em><strong>Rizzo&#8217;s Fine Pizza, Astoria:<\/strong><a href=\"https:\/\/goo.gl\/maps\/gvhnhZbgi8r\">30-13 Steinway Street, Astoria NY 11103<\/a>; 718-721-9862; <a href=\"http:\/\/rizzosfinepizza.com\">rizzosfinepizza.com<\/a><\/em><\/p>\n<p><em><strong>Rizzo&#8217;s Fine Pizza, LES:<\/strong><a href=\"https:\/\/goo.gl\/maps\/XpiMRLd9meo\">17 Clinton Street, New York NY 10002<\/a>; 646-454-1262; <a href=\"http:\/\/rizzosfinepizza.com\">rizzosfinepizza.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rizzo&#8217;s Fine Pizza serves what it calls a &#8220;thin-crust Sicilian.&#8221; Sometimes it seems closer to a grandma-style pizza, but I&#8217;m not going to quibble. Bottom line is it&#8217;s a unique and delicious slice. <a href=\"https:\/\/margotspizza.com\/blog\/2018\/01\/18\/rizzos-fine-pizza-astoria-queens-les-nyc\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Rizzo&#8217;s: Fine pizza in Astoria and on the LES<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[23],"tags":[34,105,109,134,139,178,184,196],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-peoples-pizza","tag-astoria","tag-lower-east-side","tag-manhattan","tag-nyc","tag-pan-pizza","tag-rizzos-fine-pizza","tag-sicilian-pizza","tag-square-pizza"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - 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04:13:00","updated":"2022-11-10 22:53:46","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/margotspizza.com\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/\" title=\"Other People&apos;s Pizza\">Other People's Pizza<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tRizzo\u2019s: Fine pizza in Astoria and on the LES\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/margotspizza.com\/blog"},{"label":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},{"label":"Rizzo&#8217;s: Fine pizza in Astoria and on the 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So called because the cheese goes on before the sauce, it is a slice whose crust is light and crisp. The sauce is thick, rich and savory-sweet, and the mozzarella practically melds with the dough, giving it a\u2026","rel":"","context":"In &quot;Blah Blah Blog&quot;","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"NY Pizza Suprema's 'Upside-Down' Slice","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540801953_1d32faa28d_o-1024x1024.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1155,"url":"https:\/\/margotspizza.com\/blog\/2013\/04\/27\/weekly-pizza-lunch-thin-crust-mushroom-pie-at-ditmars-station\/","url_meta":{"origin":2562,"position":1},"title":"Weekly Pizza Lunch: Thin-crust mushroom pie at Ditmars Station","author":"Adam Kuban","date":"April 27, 2013","format":false,"excerpt":"This was sort of a bonus WPL pi. I'd already eaten my WPL but ended up trying Ditmars Station with my friend Justin on Saturday while I was doing laundry. The crust really is ultra thin. Most people think that New York\u2013style pizza is \"thin crust.\" And, yes, it is\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Ditmars StationThin-Crust Pepperoni and Mushroom Pizza","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3076,"url":"https:\/\/margotspizza.com\/blog\/2019\/03\/07\/recipe-adam-kubans-sunday-square-sicilian-pizza\/","url_meta":{"origin":2562,"position":2},"title":"Recipe: Adam&#8217;s Sunday Square (Sicilian Pizza)","author":"Adam Kuban","date":"March 7, 2019","format":false,"excerpt":"This is the L&B\u2013inspired Sicilian pizza I've Instagrammed about. Fleshed out in recipe form due to popular demand. Enjoy!","rel":"","context":"In &quot;Homemade Pizza&quot;","block_context":{"text":"Homemade Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/homemade-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/03\/sunday-square-01-finished.jpg?fit=1200%2C936&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/03\/sunday-square-01-finished.jpg?fit=1200%2C936&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/03\/sunday-square-01-finished.jpg?fit=1200%2C936&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/03\/sunday-square-01-finished.jpg?fit=1200%2C936&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/03\/sunday-square-01-finished.jpg?fit=1200%2C936&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3035,"url":"https:\/\/margotspizza.com\/blog\/2019\/01\/01\/8-pizzas-that-haunt-my-dreams-2018\/","url_meta":{"origin":2562,"position":3},"title":"8 Pizzas That Haunt My Dreams 2018","author":"Adam Kuban","date":"January 1, 2019","format":false,"excerpt":"Every year I compile a year-end list of memorable pizzas I\u2019ve eaten in the past year. 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They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1473,"url":"https:\/\/margotspizza.com\/blog\/2014\/09\/10\/weeklypizzalunch-rose-joes-italian-bakery\/","url_meta":{"origin":2562,"position":5},"title":"Weekly Pizza Lunch: Rose &#038; Joe&#8217;s Italian Bakery","author":"Adam Kuban","date":"September 10, 2014","format":false,"excerpt":"I've probably eaten slices from Rose & Joe's more than from anywhere else, and I can say from considerable experience that an edge (but not a corner), on a plate, no reheat is the way to go. It loses something in the reheat, and in fact is best somewhere between\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"pizza slice","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/roseandjoes.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/roseandjoes.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/roseandjoes.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":false,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1","_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/2562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=2562"}],"version-history":[{"count":2,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/2562\/revisions"}],"predecessor-version":[{"id":2779,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/2562\/revisions\/2779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media\/2696"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=2562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=2562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}