{"id":2546,"date":"2018-01-20T23:00:22","date_gmt":"2018-01-21T04:00:22","guid":{"rendered":"http:\/\/blog.margotspizza.com\/?p=2546"},"modified":"2018-05-10T18:38:50","modified_gmt":"2018-05-10T22:38:50","slug":"sacco-pizza-9th-ave-hells-kitchen-nyc","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2018\/01\/20\/sacco-pizza-9th-ave-hells-kitchen-nyc\/","title":{"rendered":"Sacco, a tale in 3 photos"},"content":{"rendered":"<p>Do you ever feel like social media unduly influences your behavior? I do. Sacco Pizza makes some fine old-school slices, but I often avoid it because I find it so dang hard to take a good photo there. If I can\u2019t get a good photo, I don\u2019t want to \u201cwaste\u201d a lunch visit. Isn\u2019t that messed up? (If a slice gets eaten in the forest and no one is there to Instagram it\u2026)<\/p>\n<p>But new year, new practices, right? And one resolution I made was to take a healthier approach to social media, both in time spent on it and in how mindful I am as to its effects.<\/p>\n<p>Sacco is a 7-minute walk from my office. There is NO REASON I should not visit. Especially when the alternative is another workmanlike sandwich eaten at the desk.<\/p>\n<figure id=\"attachment_2551\" aria-describedby=\"caption-attachment-2551\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2018\/05\/img_6004.jpg?resize=1080%2C1080\" class=\"wp-image-2551 size-full\" height=\"1080\" alt=\"Sacco Pizza Plain Slice\" width=\"1080\"><figcaption id=\"caption-attachment-2551\" class=\"wp-caption-text\">I always like to doctor my slices with a little red pepper, shakey cheese, and oregano. So sue me.<\/figcaption><\/figure>\n<p>As expected, the photo I took above earlier this month is a lousy shot of a GREAT SLICE. The lighting and background do not do this slice justice.<\/p>\n<p>Sacco\u2019s slices are thinner than most, and have a nice helping of Parmesan or Romano\u2014not sure what they use. The slices are generously cheesed, with enough sauce to balance it out. I caught a fresh slice at lunch, took a few bites, and knew I\u2019d need a second one.<\/p>\n<p>This was actually my first pizzeria slice of the year. And a fine start to 2018.<\/p>\n<p>On Instagram, where this shot first appeared, I resolved to visit again to get a photo whose appearance matched the quality of its subject. It was in the comments there that longtime Slice\/Serious Eats community member Simon Potter recommended getting a Sacco slice with extra cheese, so:<\/p>\n<figure id=\"attachment_2549\" aria-describedby=\"caption-attachment-2549\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2018\/05\/img_6006.jpg?resize=1080%2C1080\" class=\"wp-image-2549 size-full\" height=\"1080\" alt=\"Sacco Pizza Slice with Extra Cheese\" width=\"1080\"><figcaption id=\"caption-attachment-2549\" class=\"wp-caption-text\">It looks underdone but isn&#8217;t. Not sure I&#8217;d always order this, but it was not bad.<\/figcaption><\/figure>\n<p>Whoomp, there it is.<\/p>\n<p>I&#8217;ve been enjoying the interaction on IG lately. It kinda feels a little like my old blog, <em>Slice<\/em>, back in the early days and has inspired me to take up pizza-blogging again after a bit of a false start last year.<\/p>\n<p>I&#8217;m dubbing an extra-cheese slice here the &#8220;Simon Says&#8221; slice. ??? Let&#8217;s see if we can make that stick.<\/p>\n<p>And, hey, I got a much better photo this time than last! But I still wasn&#8217;t satisfied so, third time&#8217;s a charm\u2026<\/p>\n<h3>Pizza Smartphonography 101<\/h3>\n<figure id=\"attachment_2552\" aria-describedby=\"caption-attachment-2552\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2018\/05\/img_6005.jpg?resize=1080%2C1080\" class=\"size-full wp-image-2552\" height=\"1080\" alt=\"Sacco Pizza Pepperoni Slice\" width=\"1080\"><figcaption id=\"caption-attachment-2552\" class=\"wp-caption-text\">Sacco Pizza uses the standard lay-flat pepperoni that most New York slice joints use.<\/figcaption><\/figure>\n<p>The best way to get a good picture of food is with natural light \u2014 DIFFUSE natural light, like on a cloudy day or through a gauzy white curtain. (You didn\u2019t realize you\u2019d be attending Food Photo School, did you? ?)<\/p>\n<p>When I first posted about Sacco on IG this month I complained about not getting a good photo inside. &#8220;GO OUTSIDE, DUMMY,\u201d some connenters said.<\/p>\n<p>Fine. I didn\u2019t want to go out on the sidewalk and hand-hold, because I don\u2019t like getting myself in the picture. I want viewers to imagine themselves eating the slices I &#8216;gram. YOU are there in the pizzeria, oven doors squeaking and slamming, the greasy smell of melting cheese and fragrant oregano wafting over the counter and up your nose. Centering a pizza photo on myself breaks that illusion.<\/p>\n<p>But\u2026 ??\u200d\u2642\ufe0f I wanted decent light on this pepperoni slice so I relented.<\/p>\n<p>This photo quality here is better than the &#8220;Simon Says&#8221; slice above though still not amazing. Better luck next time. Until then, folks, <em>hasta la pizza. <\/em>??\u270c<\/p>\n<p><em><strong>Sacco Pizza:<\/strong><a href=\"https:\/\/goo.gl\/maps\/z7Q3FqcPXuT2\">819 Ninth Avenue, New York NY 10019<\/a>; 212-582-7765; <a href=\"http:\/\/saccopizza.com\">saccopizza.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sacco makes a classic, thinner-than-most NY-style slice. It\u2019s a great option in Hell\u2019s Kitchen. <a href=\"https:\/\/margotspizza.com\/blog\/2018\/01\/20\/sacco-pizza-9th-ave-hells-kitchen-nyc\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Sacco, a tale in 3 photos<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[89,109,115,126,134,181],"class_list":["post-2546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-peoples-pizza","tag-instagram","tag-manhattan","tag-midtown-west","tag-new-york-style-pizza","tag-nyc","tag-sacco-pizza"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/img_6007-1.jpg?fit=547%2C607&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-F4","jetpack-related-posts":[{"id":1236,"url":"https:\/\/margotspizza.com\/blog\/2013\/10\/23\/pizza-lunch-pizzetteria-brunetti-opens-location-in-greenwich-village-nyc\/","url_meta":{"origin":2546,"position":0},"title":"Pizza Lunch: Pizzetteria Brunetti opens location in Greenwich Village NYC","author":"Adam Kuban","date":"October 23, 2013","format":false,"excerpt":"New Yorkers are known for leaving the city in summer to visit the Hamptons. Here is a case of a Hamptonite visiting, and settling in, New York City. Pizzetteria Brunetti NYC is the Greenwich Village outpost of the original Westhampton Beach\u2013based Neapolitan pizzeria that my wife and I visited in\u2026","rel":"","context":"In &quot;Blah Blah Blog&quot;","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"From left: the San Gennaro (tomato sauce, onion, peppers, ricotta) and the pizzeria's signature Vongole pizza (a white clam pie).","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3304,"url":"https:\/\/margotspizza.com\/blog\/2019\/12\/31\/8-pizzas-that-haunt-my-dreams-2019\/","url_meta":{"origin":2546,"position":1},"title":"8 Pizzas That Haunt My Dreams 2019","author":"Adam Kuban","date":"December 31, 2019","format":false,"excerpt":"Every year I compile a year-end list of memorable pizzas I\u2019ve eaten in the past year. Here's 2019!","rel":"","context":"In &quot;Blah Blah Blog&quot;","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/09\/ak-norma-pic.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/09\/ak-norma-pic.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/09\/ak-norma-pic.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/09\/ak-norma-pic.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1170,"url":"https:\/\/margotspizza.com\/blog\/2013\/08\/07\/pizza-lunch-pizza-by-cer-te\/","url_meta":{"origin":2546,"position":2},"title":"Pizza Lunch: Pizza By Cer T\u00e9","author":"Adam Kuban","date":"August 7, 2013","format":false,"excerpt":"Pizza By Cer T\u00e9 is about a block away from my doctor's office. So while I don't like having occasion to visit my GP, I do like the consolation prize of a pizza lunch here. On Friday I arrived late at Pizza By Cer T\u00e9 and the selection was limited\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"pizza slice","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9450347676_f810c1ea81_o.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9450347676_f810c1ea81_o.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9450347676_f810c1ea81_o.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2933,"url":"https:\/\/margotspizza.com\/blog\/2018\/06\/04\/where-to-eat-pizza-outside-in-nyc\/","url_meta":{"origin":2546,"position":3},"title":"Where to eat pizza outdoors in NYC","author":"Adam Kuban","date":"June 4, 2018","format":false,"excerpt":"I usually hate when publications peg their content to things that happen every year at a given time (Memorial Day grilling articles are the worst), but I was thinking about a couple recent trips to L&B Spumoni Gardens and what a magical place it is at dusk on a not-too-hot\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"L&B Spumoni Garden Exterior","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/06\/20120619-LandBSpumoniGarden-exterior.jpg?fit=1200%2C797&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/06\/20120619-LandBSpumoniGarden-exterior.jpg?fit=1200%2C797&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/06\/20120619-LandBSpumoniGarden-exterior.jpg?fit=1200%2C797&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/06\/20120619-LandBSpumoniGarden-exterior.jpg?fit=1200%2C797&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/06\/20120619-LandBSpumoniGarden-exterior.jpg?fit=1200%2C797&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1255,"url":"https:\/\/margotspizza.com\/blog\/2013\/12\/07\/williamsburg-pizza-brooklyn-nyc\/","url_meta":{"origin":2546,"position":4},"title":"OPP: Williamsburg Pizza \u2014 pardon my French, but the pizza here is f****** fantastic","author":"Adam Kuban","date":"December 7, 2013","format":false,"excerpt":"One of the best New York\u2013style slices and\/or grandma slices in the city. Period.","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1369,"url":"https:\/\/margotspizza.com\/blog\/2014\/08\/21\/new-jersey-bar-pizza-kinchleys-star-tavern\/","url_meta":{"origin":2546,"position":5},"title":"OPP: New Jersey bar pizza mini crawl \u2013 Kinchley&#8217;s and Star Tavern","author":"Adam Kuban","date":"August 21, 2014","format":false,"excerpt":"Other People's Pizza: In which we visit Kinchley's and Star Tavern, two of the reigning heavyweights of New Jersey bar pizza.","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Photo Aug 19, 8 06 35 PM","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/08\/Photo-Aug-19-8-06-35-PM-1024x1024.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/08\/Photo-Aug-19-8-06-35-PM-1024x1024.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/08\/Photo-Aug-19-8-06-35-PM-1024x1024.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":false,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/2546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=2546"}],"version-history":[{"count":1,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/2546\/revisions"}],"predecessor-version":[{"id":2776,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/2546\/revisions\/2776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media\/2723"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=2546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=2546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=2546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}