{"id":2312,"date":"2018-02-22T19:30:22","date_gmt":"2018-02-23T00:30:22","guid":{"rendered":"http:\/\/blog.margotspizza.com\/?p=2312"},"modified":"2018-05-10T18:08:19","modified_gmt":"2018-05-10T22:08:19","slug":"a-one-of-kind-meatball-pizza","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2018\/02\/22\/a-one-of-kind-meatball-pizza\/","title":{"rendered":"A one-of-kind meatball pizza"},"content":{"rendered":"<figure id=\"attachment_2487\" aria-describedby=\"caption-attachment-2487\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2018\/02\/20180222-margots-pizza-meatball-pie.jpg?resize=1080%2C1080\" class=\"size-full wp-image-2487\" height=\"1080\" alt=\"Rao's Meatball Pizza at Margot's Pizza\" width=\"1080\"><figcaption id=\"caption-attachment-2487\" class=\"wp-caption-text\">Rao&#8217;s is, of course, one of New York&#8217;s toughest reservations to score. Tables are basically &#8220;owned&#8221; by various celebs and big machers and you need to know one of them to score an invite. This, and the jarred Rao&#8217;s pasta sauces, are as close as I&#8217;ve ever gotten.<\/figcaption><\/figure>\n<p>#TBT to last week\u2019s Margot&#8217;s Pizza pop-up, the first Monday night event in our current format.<\/p>\n<p>This is a WAY-WAY-WAY-off-the-menu pizza. Somehow Matt Hyland, chef-owner at Emily (Margot\u2019s host\/venue), got ahold of a quart container of meatballs from Rao\u2019s. Yes, that Rao\u2019s.<\/p>\n<p>&#8220;After service, we\u2019re making a family pie with some of these on it,\u201d he said. \u201cThe ultimate one-and-done special pizza.&#8221;<\/p>\n<p>Twist my arm, why don\u2019tcha. I even forgot my own grousing on the (now defunct) Slice blog about \u201cmeatball pizzas\u201d where the meat<em>ball<\/em> is broken apart are effectively just meat<em>chunk<\/em> pizzas. ?\u200d\u2642\ufe0f<\/p>\n<p>The finished pizza wasn\u2019t bad, but it needed something more than just the meatballs, which we all initially thought would carry the pie on their own.<\/p>\n<p>If you ever want to know what driving a Bugatti down the block to go pick up milk tastes like, this is probably it. Better luck next time. Until then, folks, <em>hasta la pizza<\/em> ??\u270c<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#TBT to last week\u2019s Margot&#8217;s Pizza pop-up, the first Monday night event in our current format. This is a WAY-WAY-WAY-off-the-menu pizza. Somehow Matt Hyland, chef-owner at Emily (Margot\u2019s host\/venue), got ahold of a quart container of meatballs from Rao\u2019s. Yes, that Rao\u2019s. &#8220;After service, we\u2019re making a family pie with some of these on it,\u201d &hellip; <a href=\"https:\/\/margotspizza.com\/blog\/2018\/02\/22\/a-one-of-kind-meatball-pizza\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">A one-of-kind meatball pizza<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[20],"tags":[38,110,113],"class_list":["post-2312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bts-at-margots","tag-bar-pizza","tag-margots-pizza","tag-meatballs"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" 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04:13:00","updated":"2022-11-10 22:54:08","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/margotspizza.com\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/\" title=\"BTS at Margot\u2019s\">BTS at Margot\u2019s<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tA one-of-kind meatball pizza\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/margotspizza.com\/blog"},{"label":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},{"label":"A one-of-kind meatball 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2014","format":false,"excerpt":"[View the story \"Margot's Pizza Pop-up No. 6\" on Storify]","rel":"","context":"In &quot;BTS at Margot\u2019s&quot;","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2231,"url":"https:\/\/margotspizza.com\/blog\/2018\/03\/21\/sausage-and-onion-is-one-of-my-favorite-combos\/","url_meta":{"origin":2312,"position":2},"title":"Sausage and onion is one of my favorite combos","author":"Adam Kuban","date":"March 21, 2018","format":false,"excerpt":"A sausage-and-onion\u00a0bar pizza\u00a0from a recent Margot's\u00a0pop-up at Emily. I make the sausage in-house, based on a fantastic pizza\u00a0sausage recipe I got from Mark Bello of the Lower East Side\u2019s\u00a0Pizza School\u00a0(which you should check out if you haven\u2019t yet). 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