{"id":2231,"date":"2018-03-21T22:00:46","date_gmt":"2018-03-22T02:00:46","guid":{"rendered":"http:\/\/blog.margotspizza.com\/?p=2231"},"modified":"2018-05-10T15:59:44","modified_gmt":"2018-05-10T19:59:44","slug":"sausage-and-onion-is-one-of-my-favorite-combos","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2018\/03\/21\/sausage-and-onion-is-one-of-my-favorite-combos\/","title":{"rendered":"Sausage and onion is one of my favorite combos"},"content":{"rendered":"

\"sausage<\/p>\n

A sausage-and-onion\u00a0bar pizza\u00a0from a recent Margot’s\u00a0pop-up at Emily<\/a>.<\/p>\n

I make the sausage in-house, based on a fantastic pizza\u00a0sausage recipe I got from Mark Bello of the Lower East Side\u2019s\u00a0Pizza School<\/a>\u00a0(which you should check out if you haven\u2019t yet).<\/p>\n

This isn’t on the set menu at the pop-up, simply because I don’t think a lot of people like sausage and onion as a combo. Sausage and mushroom, sure. Sausage, pepperoni, peppers, onions, mushrooms\u2026 sure.<\/p>\n

Maybe it’s just me.<\/p>\n

I actually like to make this combo with scant mozzarella and A TON of Parmesan.\u00a0That<\/em> take might even be the pizza that’s closest to my pizza soul. If that makes sense.<\/p>\n

Anyway, until next post, folks, hasta la pizza.<\/em>\u00a0??\u270c<\/p>\n

Margot’s Pizza<\/strong><\/a> is a pizzeria within a pizzeria, popping up occasionally at Emily in Clinton Hill, Brooklyn.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A sausage-and-onion\u00a0bar pizza\u00a0from a recent Margot’s\u00a0pop-up at Emily. I make the sausage in-house, based on a fantastic pizza\u00a0sausage recipe I got from Mark Bello of the Lower East Side\u2019s\u00a0Pizza School\u00a0(which you should check out if you haven\u2019t yet). This isn’t on the set menu at the pop-up, simply because I don’t think a lot of … Continue reading Sausage and onion is one of my favorite combos<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[20],"tags":[110],"class_list":["post-2231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bts-at-margots","tag-margots-pizza"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/03\/IMG_3261-1.jpg?fit=1280%2C1280&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-zZ","jetpack-related-posts":[{"id":324,"url":"https:\/\/margotspizza.com\/blog\/2014\/06\/13\/pop-up-no-1\/","url_meta":{"origin":2231,"position":0},"title":"Pop-up No. 1: date and details","author":"Adam Kuban","date":"June 13, 2014","format":false,"excerpt":"UPDATE:\u00a0Margot's Pizza pop up No. 1 is SOLD OUT. It is a ticketed pop-up \u2014 sorry, no walk-ups. If you haven't already,\u00a0get on the mailing list\u00a0for notification on ticket sales for the next pop-up. \u00a0 Hi! We have some news. Margot's Pizza\u00a0pop-up No. 1 will take place\u00a0SATURDAY, JUNE\u00a021, 2014 from\u2026","rel":"","context":"In "BTS at Margot\u2019s"","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":422,"url":"https:\/\/margotspizza.com\/blog\/2014\/07\/04\/pop-up-no-2-date-and-details\/","url_meta":{"origin":2231,"position":1},"title":"Pop-up No. 2: date and details","author":"Adam Kuban","date":"July 4, 2014","format":false,"excerpt":"The next pop-up\u00a0is JULY 19. It is a ticketed pop-up \u2014 sorry, no walk-ups! Margot's Pizza\u00a0pop-up No. 2\u00a0will take place\u00a0SATURDAY, JULY\u00a019, 2014 from NOON\u00a0to 2PM.\u00a0 Here's what you should\u00a0know. \u00a0 Like last time, we'll be doing a\u2026 $25 prix fixe\u00a0lunch menu includes one 12\" bar pizza\u00a0plus\u00a0a salad OR one\u00a0drink credit*\u2026","rel":"","context":"In "BTS at Margot\u2019s"","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1369,"url":"https:\/\/margotspizza.com\/blog\/2014\/08\/21\/new-jersey-bar-pizza-kinchleys-star-tavern\/","url_meta":{"origin":2231,"position":2},"title":"OPP: New Jersey bar pizza mini crawl \u2013 Kinchley’s and Star Tavern","author":"Adam Kuban","date":"August 21, 2014","format":false,"excerpt":"Other People's Pizza: In which we visit Kinchley's and Star Tavern, two of the reigning heavyweights of New Jersey bar pizza.","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Photo Aug 19, 8 06 35 PM","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/08\/Photo-Aug-19-8-06-35-PM-1024x1024.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/08\/Photo-Aug-19-8-06-35-PM-1024x1024.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/08\/Photo-Aug-19-8-06-35-PM-1024x1024.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1962,"url":"https:\/\/margotspizza.com\/blog\/2016\/12\/29\/emmetts-thin-crust-pizza\/","url_meta":{"origin":2231,"position":3},"title":"Emmett’s Thin-crust Pizza","author":"Adam Kuban","date":"December 29, 2016","format":false,"excerpt":"Trying to re-engage with my old #weeklypizzalunch tradition for the coming year. Starting a week early at Emmett's, a Chicago-themed pizzeria in Greenwich Village. Here, their thin-crust pie with sausage and onion. It has a satisfyingly crisp crust and is reminiscent of the Midwestern-style pizzas I grew up eating\u2014there's not\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2570,"url":"https:\/\/margotspizza.com\/blog\/2018\/01\/20\/corner-slice-gotham-west-market-grandma-pizza-nyc\/","url_meta":{"origin":2231,"position":4},"title":"Corner Slice: fantastic grandma pizza","author":"Adam Kuban","date":"January 20, 2018","format":false,"excerpt":"Corner Slice is making a grandma-style pizza using Central Milling flour (a Utah-based artisanal mill whose flours are considered among the best by many bakers and pizza-makers). They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":262,"url":"https:\/\/margotspizza.com\/blog\/2014\/06\/02\/private-tasting-no-2\/","url_meta":{"origin":2231,"position":5},"title":"Private Tasting No. 2","author":"Adam Kuban","date":"June 2, 2014","format":false,"excerpt":"Some photos from our second private taste test event. 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