{"id":223,"date":"2014-04-30T00:48:16","date_gmt":"2014-04-30T04:48:16","guid":{"rendered":"http:\/\/margotspizza.com\/?p=223"},"modified":"2018-05-10T23:26:51","modified_gmt":"2018-05-11T03:26:51","slug":"private-tasting-no-1","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/04\/30\/private-tasting-no-1\/","title":{"rendered":"Private Tasting No. 1"},"content":{"rendered":"

Here are some photos from the first private tasting event we held. Going into this, we were uncertain we would be able to cook a large volume of pizza quickly enough for a crowd, so we kept things small — about 20 people. I invited some very early Slice supporters and close friends — if we were going to fail, I wanted to fail in front of a friendly crowd. I think we were pretty successful.<\/p>\n

\"Bartendin'<\/a>
Bartendin’ going on. Laurel on the case.<\/figcaption><\/figure>\n
\"Matt,<\/a>
Matt, Adam, and Tim pizza-ing.<\/figcaption><\/figure>\n
\"Adam<\/a>
Adam startled by the camera.<\/figcaption><\/figure>\n
\"First<\/a>
First of the pies are in!<\/figcaption><\/figure>\n
\"Cutting<\/a>
Cutting the first pizza \u2014 with a 30-year-old pizza cutter last used commercially in Adam’s dad’s old pizzeria.<\/figcaption><\/figure>\n
\"The<\/a>
The Margot-rita.<\/figcaption><\/figure>\n
\"A<\/a>
A slice of Margot-rita.<\/figcaption><\/figure>\n
\"People<\/a>
People taking photos.<\/figcaption><\/figure>\n
\"The<\/a>
The mushroom one.<\/figcaption><\/figure>\n
\"Sottocenre<\/a>
Sottocenre al tartufo (truffled cheese) is added to the mushroom pizza after it comes out of the oven.<\/figcaption><\/figure>\n
\"Yet<\/a>
Yet more topping of pepperoni pies. That’s Margot’s R&D man Tim Nguyen on the right.<\/figcaption><\/figure>\n

\"Margot's<\/a><\/p>\n

\"Into<\/a>
Into the oven in pans.<\/figcaption><\/figure>\n
\"Pans<\/a>
Pans hangin’ out.<\/figcaption><\/figure>\n
\"FIRE<\/a>
FIRE FIRE FIRE FIRE!<\/figcaption><\/figure>\n
\"Tim<\/a>
Tim turning the pizza for even cooking.<\/figcaption><\/figure>\n
\"Pep-pep-pep-pepperoni<\/a>
Pep-pep-pep-pepperoni (to the tune of “My Sharona”).<\/figcaption><\/figure>\n
\"Pulling<\/a>
Pulling a pizza from a pan.<\/figcaption><\/figure>\n
\"Pulling<\/a>
Pulling more pizza from a pan.<\/figcaption><\/figure>\n
\"Spinning<\/a>
Spinning pies on the oven floor.<\/figcaption><\/figure>\n
\"The<\/a>
The Famous Original A.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Here are some photos from the first private tasting event we held. Going into this, we were uncertain we would be able to cook a large volume of pizza quickly enough for a crowd, so we kept things small — about 20 people. I invited some very early Slice supporters and close friends — if … Continue reading Private Tasting No. 1<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[20,24,27],"tags":[111],"class_list":["post-223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bts-at-margots","category-photos","category-updates","tag-margots-pizza-at-emily"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t