{"id":218,"date":"2014-05-19T23:25:20","date_gmt":"2014-05-20T03:25:20","guid":{"rendered":"http:\/\/margotspizza.com\/?p=218"},"modified":"2014-05-19T23:25:20","modified_gmt":"2014-05-20T03:25:20","slug":"test-fire-no-5-at-emily","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/05\/19\/test-fire-no-5-at-emily\/","title":{"rendered":"Test Fire No. 5 at Emily"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/20140527-112029-40829581.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/20140527-112029-40829581.jpg?w=1088\" alt=\"20140527-112029-40829581.jpg\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/20140527-112029-40829703.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/20140527-112029-40829703.jpg?w=1088\" alt=\"20140527-112029-40829703.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p> <a href=\"https:\/\/margotspizza.com\/blog\/2014\/05\/19\/test-fire-no-5-at-emily\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Test Fire No. 5 at Emily<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,27],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photos","category-updates"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-3w","jetpack-related-posts":[{"id":382,"url":"https:\/\/margotspizza.com\/blog\/2014\/04\/14\/test-fire-no-3-at-emily\/","url_meta":{"origin":218,"position":0},"title":"Test Fire No. 3 at Emily","author":"Adam Kuban","date":"April 14, 2014","format":false,"excerpt":"I handed off some dough and pans to Tim on a corner in Midtown Manhattan this morning. He slipped it in his bag and dashed off to EMILY. This is what he Instagrammed later in the afternoon. We're on track.","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":153,"url":"https:\/\/margotspizza.com\/blog\/2014\/03\/27\/test-fire-no-1-at-emily\/","url_meta":{"origin":218,"position":1},"title":"Test-Fire No. 1 at Emily","author":"Adam Kuban","date":"March 27, 2014","format":false,"excerpt":"We didn't know IF these pizzas would work in a wood-fired oven. I am cautiously optimistic when I say I think they did very well. Here they are in the order they were cooked.","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"13749198503_c14315d509_b","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=700%2C400 2x"},"classes":[]},{"id":192,"url":"https:\/\/margotspizza.com\/blog\/2014\/04\/10\/test-fire-no-2-at-emily\/","url_meta":{"origin":218,"position":2},"title":"Test-Fire No. 2 at Emily","author":"Adam Kuban","date":"April 10, 2014","format":false,"excerpt":"During our first trial, we were simply testing to see whether we could even cook bar pies in a wood-fired oven. Well, you know how that went. WE COULD. In our excitement at that success, we completely forgot to test MORE THAN ONE pizza at a time. So for Test\u2026","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"cheese pizza","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=700%2C400 2x"},"classes":[]},{"id":385,"url":"https:\/\/margotspizza.com\/blog\/2014\/04\/21\/test-fire-no-4-at-emily\/","url_meta":{"origin":218,"position":3},"title":"Test Fire No. 4 at Emily","author":"Adam Kuban","date":"April 21, 2014","format":false,"excerpt":"Another Midtown dough-and-pan hand-off this morning resulted in the pizza you see above. I'm not able to get in to EMILY all that often during the day, so my trusty R&D guy Tim Nguyen has been doing testing there on my behalf before he starts his evening dinner shift at\u2026","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":223,"url":"https:\/\/margotspizza.com\/blog\/2014\/04\/30\/private-tasting-no-1\/","url_meta":{"origin":218,"position":4},"title":"Private Tasting No. 1","author":"Adam Kuban","date":"April 30, 2014","format":false,"excerpt":"Here are some photos from the first private tasting event we held. Going into this, we were uncertain we would be able to cook a large volume of pizza quickly enough for a crowd, so we kept things small -- about 20 people. I invited some very early Slice supporters\u2026","rel":"","context":"In &quot;BTS at Margot\u2019s&quot;","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/04\/IMG_4621.jpg?fit=1024%2C682&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/04\/IMG_4621.jpg?fit=1024%2C682&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/04\/IMG_4621.jpg?fit=1024%2C682&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/04\/IMG_4621.jpg?fit=1024%2C682&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":262,"url":"https:\/\/margotspizza.com\/blog\/2014\/06\/02\/private-tasting-no-2\/","url_meta":{"origin":218,"position":5},"title":"Private Tasting No. 2","author":"Adam Kuban","date":"June 2, 2014","format":false,"excerpt":"Some photos from our second private taste test event. And some details on the pop-up's likely format.","rel":"","context":"In &quot;BTS at Margot\u2019s&quot;","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":0,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}