{"id":1962,"date":"2016-12-29T18:00:02","date_gmt":"2016-12-29T23:00:02","guid":{"rendered":"http:\/\/margotspizza.com\/?p=1962"},"modified":"2018-05-10T23:47:23","modified_gmt":"2018-05-11T03:47:23","slug":"emmetts-thin-crust-pizza","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2016\/12\/29\/emmetts-thin-crust-pizza\/","title":{"rendered":"Emmett’s Thin-crust Pizza"},"content":{"rendered":"
\"\"
Emmett’s thin-crust pizza with sausage and onion.<\/figcaption><\/figure>\n

Trying to re-engage with my old #weeklypizzalunch tradition for the coming year. Starting a week early at Emmett’s, a Chicago-themed pizzeria in Greenwich Village. Here, their thin-crust pie with sausage and onion. It has a satisfyingly crisp crust and is reminiscent of the Midwestern-style pizzas I grew up eating\u2014there’s not that much geographic distance between Chicago and Milwaukee, where my family’s from, and whose pizza remains a touchstone in the Kuban Family pizza heritage.<\/p>\n","protected":false},"excerpt":{"rendered":"

Trying to re-engage with my old #weeklypizzalunch tradition for the coming year. Starting a week early at Emmett’s, a Chicago-themed pizzeria in Greenwich Village. Here, their thin-crust pie with sausage and onion. It has a satisfyingly crisp crust and is reminiscent of the Midwestern-style pizzas I grew up eating\u2014there’s not that much geographic distance between … Continue reading Emmett’s Thin-crust Pizza<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[51,64,80,134,208],"class_list":["post-1962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-peoples-pizza","tag-chicago-thin-crust","tag-emmetts","tag-greenwich-village","tag-nyc","tag-thin-crust"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=2048%2C1365&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-vE","jetpack-related-posts":[{"id":1143,"url":"https:\/\/margotspizza.com\/blog\/2013\/03\/30\/nicoletta-pizza-calabrese-east-village-manhattan-nyc\/","url_meta":{"origin":1962,"position":0},"title":"Weekly Pizza Lunch: The Calabrese pie at Nicoletta","author":"Adam Kuban","date":"March 30, 2013","format":false,"excerpt":"Like most bar or Midwestern pizzas, this pie is extremely satisfying and wallops you with flavor. The crust is flavorful, though I still think it's not going to satisfy fans of Neapolitan or New York\u2013style pizza. The crust is almost a vehicle for molten cheese and, in Nicoletta's case, high-quality\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Nicoletta Pizza","src":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1155,"url":"https:\/\/margotspizza.com\/blog\/2013\/04\/27\/weekly-pizza-lunch-thin-crust-mushroom-pie-at-ditmars-station\/","url_meta":{"origin":1962,"position":1},"title":"Weekly Pizza Lunch: Thin-crust mushroom pie at Ditmars Station","author":"Adam Kuban","date":"April 27, 2013","format":false,"excerpt":"This was sort of a bonus WPL pi. I'd already eaten my WPL but ended up trying Ditmars Station with my friend Justin on Saturday while I was doing laundry. The crust really is ultra thin. Most people think that New York\u2013style pizza is \"thin crust.\" And, yes, it is\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Ditmars StationThin-Crust Pepperoni and Mushroom Pizza","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1147,"url":"https:\/\/margotspizza.com\/blog\/2013\/04\/23\/vezzo-tappo-gruppo-thin-crust-pizza-manhattan-nyc\/","url_meta":{"origin":1962,"position":2},"title":"Weekly Pizza Lunch: Vezzo and Tappo","author":"Adam Kuban","date":"April 23, 2013","format":false,"excerpt":"But just as important in the chain's success, I think, is the atmosphere. \u2026 it fits comfortably within the context of its respective neighborhoods.","rel":"","context":"In "Blah Blah Blog"","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"Vezzo Meatball Classic Pizza","src":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/05\/20130419-vezzo-meatball.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/05\/20130419-vezzo-meatball.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/05\/20130419-vezzo-meatball.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/05\/20130419-vezzo-meatball.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1236,"url":"https:\/\/margotspizza.com\/blog\/2013\/10\/23\/pizza-lunch-pizzetteria-brunetti-opens-location-in-greenwich-village-nyc\/","url_meta":{"origin":1962,"position":3},"title":"Pizza Lunch: Pizzetteria Brunetti opens location in Greenwich Village NYC","author":"Adam Kuban","date":"October 23, 2013","format":false,"excerpt":"New Yorkers are known for leaving the city in summer to visit the Hamptons. Here is a case of a Hamptonite visiting, and settling in, New York City. Pizzetteria Brunetti NYC is the Greenwich Village outpost of the original Westhampton Beach\u2013based Neapolitan pizzeria that my wife and I visited in\u2026","rel":"","context":"In "Blah Blah Blog"","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"From left: the San Gennaro (tomato sauce, onion, peppers, ricotta) and the pizzeria's signature Vongole pizza (a white clam pie).","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=700%2C400 2x"},"classes":[]},{"id":2562,"url":"https:\/\/margotspizza.com\/blog\/2018\/01\/18\/rizzos-fine-pizza-astoria-queens-les-nyc\/","url_meta":{"origin":1962,"position":4},"title":"Rizzo’s: Fine pizza in Astoria and on the LES","author":"Adam Kuban","date":"January 18, 2018","format":false,"excerpt":"Rizzo's Fine Pizza serves what it calls a \"thin-crust Sicilian.\" Sometimes it seems closer to a grandma-style pizza, but I'm not going to quibble. Bottom line is it's a unique and delicious slice.","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1554,"url":"https:\/\/margotspizza.com\/blog\/2014\/10\/10\/pizza-lunch-danny-meyer-marta-martha-washington-hotel-roman-pizza\/","url_meta":{"origin":1962,"position":5},"title":"Weekly Pizza Lunch: Marta","author":"Adam Kuban","date":"October 10, 2014","format":false,"excerpt":"My #weeklypizzalunch\/#Kubslunch this week was with my friend and former MSLO colleague Jennifer Jarett at Marta, Danny Meyer's new Roman-style pizzeria in the \"NoMad\" neighborhood's Martha Washington Hotel. The mushroom pizza here is OFF THE HOOK \u2014 if people still say that (I don't think they do). I'd almost consider\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/10\/20141003-marta-duo.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/10\/20141003-marta-duo.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/10\/20141003-marta-duo.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":false,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=1962"}],"version-history":[{"count":2,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1962\/revisions"}],"predecessor-version":[{"id":2873,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1962\/revisions\/2873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media\/2872"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=1962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=1962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=1962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}