{"id":192,"date":"2014-04-10T23:55:46","date_gmt":"2014-04-11T03:55:46","guid":{"rendered":"http:\/\/margotspizza.com\/?p=192"},"modified":"2014-04-10T23:55:46","modified_gmt":"2014-04-11T03:55:46","slug":"test-fire-no-2-at-emily","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/04\/10\/test-fire-no-2-at-emily\/","title":{"rendered":"Test-Fire No. 2 at Emily"},"content":{"rendered":"<figure id=\"attachment_161\" aria-describedby=\"caption-attachment-161\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13769412034_933695fdd8_b.jpg?resize=1024%2C1024\" alt=\"cheese pizza\" width=\"1024\" height=\"1024\" class=\"size-full wp-image-161\" data-wp-pid=\"161\" \/><\/a><figcaption id=\"caption-attachment-161\" class=\"wp-caption-text\">Sauce, Romano, cheese blend. Your basic plain pizza.<\/figcaption><\/figure>\n<p>During our first trial, we were simply testing to see whether we could even cook bar pies in a wood-fired oven. Well, you know how that went. <a href=\"http:\/\/margotspizza.com\/test-fire-no-1-at-emily\/\" title=\"Test-Fire No. 1 at Emily\">WE COULD.<\/a> In our excitement at that success, we completely forgot to test MORE THAN ONE pizza at a time.<\/p>\n<p>So for Test Fire No. 2, we loaded up the oven to see how many pizzas we could cook at a time.<\/p>\n<p>I would say three comfortably and four if we <em>had<\/em> to. Which we might. This is the only pizza I snapped a photo of since I wasn&#8217;t happy with the first couple batches out of the oven AND because we were just working too quickly and steadily to stop and take pics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During our first trial, we were simply testing to see whether we could even cook bar pies in a wood-fired oven. Well, you know how that went. WE COULD. In our excitement at that success, we completely forgot to test MORE THAN ONE pizza at a time. So for Test Fire No. 2, we loaded &hellip; <a href=\"https:\/\/margotspizza.com\/blog\/2014\/04\/10\/test-fire-no-2-at-emily\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Test-Fire No. 2 at Emily<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[24,27],"tags":[],"class_list":["post-192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photos","category-updates"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-36","jetpack-related-posts":[{"id":223,"url":"https:\/\/margotspizza.com\/blog\/2014\/04\/30\/private-tasting-no-1\/","url_meta":{"origin":192,"position":0},"title":"Private Tasting No. 1","author":"Adam Kuban","date":"April 30, 2014","format":false,"excerpt":"Here are some photos from the first private tasting event we held. Going into this, we were uncertain we would be able to cook a large volume of pizza quickly enough for a crowd, so we kept things small -- about 20 people. I invited some very early Slice supporters\u2026","rel":"","context":"In &quot;BTS at Margot\u2019s&quot;","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/04\/IMG_4621.jpg?fit=1024%2C682&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/04\/IMG_4621.jpg?fit=1024%2C682&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/04\/IMG_4621.jpg?fit=1024%2C682&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/04\/IMG_4621.jpg?fit=1024%2C682&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":262,"url":"https:\/\/margotspizza.com\/blog\/2014\/06\/02\/private-tasting-no-2\/","url_meta":{"origin":192,"position":1},"title":"Private Tasting No. 2","author":"Adam Kuban","date":"June 2, 2014","format":false,"excerpt":"Some photos from our second private taste test event. And some details on the pop-up's likely format.","rel":"","context":"In &quot;BTS at Margot\u2019s&quot;","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/20140422-margotrita-making-robynlee-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3145,"url":"https:\/\/margotspizza.com\/blog\/2019\/02\/12\/more-breville-pizzaiolo-pies\/","url_meta":{"origin":192,"position":2},"title":"More Breville Pizzaiolo pies","author":"Adam Kuban","date":"February 12, 2019","format":false,"excerpt":"A few more pizzas from the Breville Pizzaiolo.","rel":"","context":"In &quot;Blah Blah Blog&quot;","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/puffy-crust-pizza.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/puffy-crust-pizza.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/puffy-crust-pizza.jpg?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/puffy-crust-pizza.jpg?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/puffy-crust-pizza.jpg?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3120,"url":"https:\/\/margotspizza.com\/blog\/2019\/01\/15\/testing-the-new-breville-pizzaiolo-smart-pizza-oven\/","url_meta":{"origin":192,"position":3},"title":"Putting the new Breville Pizzaiolo through its paces","author":"Adam Kuban","date":"January 15, 2019","format":false,"excerpt":"Having the Pizzaiolo in my kitchen makes me feel like I'm running 70-square-foot mini pizzeria in our apartment.","rel":"","context":"In &quot;Blah Blah Blog&quot;","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/breville-pizzaiolo-upside-down-pizza.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/breville-pizzaiolo-upside-down-pizza.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/breville-pizzaiolo-upside-down-pizza.jpg?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/breville-pizzaiolo-upside-down-pizza.jpg?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/breville-pizzaiolo-upside-down-pizza.jpg?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":153,"url":"https:\/\/margotspizza.com\/blog\/2014\/03\/27\/test-fire-no-1-at-emily\/","url_meta":{"origin":192,"position":4},"title":"Test-Fire No. 1 at Emily","author":"Adam Kuban","date":"March 27, 2014","format":false,"excerpt":"We didn't know IF these pizzas would work in a wood-fired oven. I am cautiously optimistic when I say I think they did very well. Here they are in the order they were cooked.","rel":"","context":"In &quot;Photos&quot;","block_context":{"text":"Photos","link":"https:\/\/margotspizza.com\/blog\/category\/photos\/"},"img":{"alt_text":"13749198503_c14315d509_b","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/05\/13749198503_c14315d509_b.jpg?resize=700%2C400 2x"},"classes":[]},{"id":422,"url":"https:\/\/margotspizza.com\/blog\/2014\/07\/04\/pop-up-no-2-date-and-details\/","url_meta":{"origin":192,"position":5},"title":"Pop-up No. 2: date and details","author":"Adam Kuban","date":"July 4, 2014","format":false,"excerpt":"The next pop-up\u00a0is JULY 19. It is a ticketed pop-up \u2014 sorry, no walk-ups! Margot's Pizza\u00a0pop-up No. 2\u00a0will take place\u00a0SATURDAY, JULY\u00a019, 2014 from NOON\u00a0to 2PM.\u00a0 Here's what you should\u00a0know. \u00a0 Like last time, we'll be doing a\u2026 $25 prix fixe\u00a0lunch menu includes one 12\" bar pizza\u00a0plus\u00a0a salad OR one\u00a0drink credit*\u2026","rel":"","context":"In &quot;BTS at Margot\u2019s&quot;","block_context":{"text":"BTS at Margot\u2019s","link":"https:\/\/margotspizza.com\/blog\/category\/bts-at-margots\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/06\/tickets-ticket-with-crest-horizontal-1.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":0,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/192\/revisions"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}