{"id":1554,"date":"2014-10-10T14:29:09","date_gmt":"2014-10-10T18:29:09","guid":{"rendered":"http:\/\/margotspizza.com\/?p=1554"},"modified":"2018-05-10T23:55:17","modified_gmt":"2018-05-11T03:55:17","slug":"pizza-lunch-danny-meyer-marta-martha-washington-hotel-roman-pizza","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/10\/10\/pizza-lunch-danny-meyer-marta-martha-washington-hotel-roman-pizza\/","title":{"rendered":"Weekly Pizza Lunch: Marta"},"content":{"rendered":"

My #weeklypizzalunch<\/a>\/#Kubslunch this week was with my friend and former MSLO<\/a> colleague Jennifer Jarett<\/a> at Marta, Danny Meyer’s new Roman-style pizzeria in the “NoMad” neighborhood’s Martha Washington Hotel.<\/p>\n

The mushroom pizza here is OFF THE HOOK \u2014 if people still say that (I don’t think they do). I’d almost consider adding chanterelles to my own mushroom pizza<\/a> IF they weren’t so expensive and a pain in the ass to clean. The sausage on the Salsiccia is a trip down memory lane \u2014 like the stuff from Little League pizza lunches at a “pizza parlor.” The crust is exceedingly thin (about 170 grams for a pizza that’s about 12 inches or so) and shatteringly crisp around the edges, presumably a nod to Danny Meyer’s St. Louis upbringing, where cracker crust “St. Louis\u2013style” pizzas are common. I’d love to see him make another nod to STL with a provel-topped pizza. Call it “provel<\/em>one,” and it could still fit with the Roman theme.<\/p>\n

Update<\/h3>\n
\"\"
From left: the “Cavolini” (Brussels sprouts, cauliflower, pickled chili, Parmesan) and the “Coppa Cotta” (shoulder ham, arugula, red onion, fontina). Both from November 7, 2014.<\/figcaption><\/figure>\n

Marta:<\/strong> 29 East 29th Street, New York NY 10016<\/a>; 212-651-3800; martamanhattan.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

My #weeklypizzalunch\/#Kubslunch this week was with my friend and former MSLO colleague Jennifer Jarett at Marta, Danny Meyer’s new Roman-style pizzeria in the “NoMad” neighborhood’s Martha Washington Hotel. The mushroom pizza here is OFF THE HOOK \u2014 if people still say that (I don’t think they do). I’d almost consider adding chanterelles to my own … Continue reading Weekly Pizza Lunch: Marta<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[23],"tags":[56,109,112,128,132,134,179],"class_list":["post-1554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-peoples-pizza","tag-danny-meyer","tag-manhattan","tag-marta","tag-nick-anderer","tag-nomad","tag-nyc","tag-roman-style-pizza-in-nyc"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/10\/20141003-marta-duo.jpg?fit=640%2C640&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-p4","jetpack-related-posts":[{"id":3132,"url":"https:\/\/margotspizza.com\/blog\/2019\/02\/05\/pqr-roman-pizza-upper-east-side-nyc\/","url_meta":{"origin":1554,"position":0},"title":"PQR is a Roman pizza I can get behind","author":"Adam Kuban","date":"February 5, 2019","format":false,"excerpt":"The crust here is fantastic. Crisp, tender, springy.","rel":"","context":"In "Blah Blah Blog"","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/PQR-exterior.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/PQR-exterior.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/PQR-exterior.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2019\/04\/PQR-exterior.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1155,"url":"https:\/\/margotspizza.com\/blog\/2013\/04\/27\/weekly-pizza-lunch-thin-crust-mushroom-pie-at-ditmars-station\/","url_meta":{"origin":1554,"position":1},"title":"Weekly Pizza Lunch: Thin-crust mushroom pie at Ditmars Station","author":"Adam Kuban","date":"April 27, 2013","format":false,"excerpt":"This was sort of a bonus WPL pi. I'd already eaten my WPL but ended up trying Ditmars Station with my friend Justin on Saturday while I was doing laundry. The crust really is ultra thin. Most people think that New York\u2013style pizza is \"thin crust.\" And, yes, it is\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Ditmars StationThin-Crust Pepperoni and Mushroom Pizza","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1962,"url":"https:\/\/margotspizza.com\/blog\/2016\/12\/29\/emmetts-thin-crust-pizza\/","url_meta":{"origin":1554,"position":2},"title":"Emmett’s Thin-crust Pizza","author":"Adam Kuban","date":"December 29, 2016","format":false,"excerpt":"Trying to re-engage with my old #weeklypizzalunch tradition for the coming year. Starting a week early at Emmett's, a Chicago-themed pizzeria in Greenwich Village. Here, their thin-crust pie with sausage and onion. It has a satisfyingly crisp crust and is reminiscent of the Midwestern-style pizzas I grew up eating\u2014there's not\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1255,"url":"https:\/\/margotspizza.com\/blog\/2013\/12\/07\/williamsburg-pizza-brooklyn-nyc\/","url_meta":{"origin":1554,"position":3},"title":"OPP: Williamsburg Pizza \u2014 pardon my French, but the pizza here is f****** fantastic","author":"Adam Kuban","date":"December 7, 2013","format":false,"excerpt":"One of the best New York\u2013style slices and\/or grandma slices in the city. Period.","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2570,"url":"https:\/\/margotspizza.com\/blog\/2018\/01\/20\/corner-slice-gotham-west-market-grandma-pizza-nyc\/","url_meta":{"origin":1554,"position":4},"title":"Corner Slice: fantastic grandma pizza","author":"Adam Kuban","date":"January 20, 2018","format":false,"excerpt":"Corner Slice is making a grandma-style pizza using Central Milling flour (a Utah-based artisanal mill whose flours are considered among the best by many bakers and pizza-makers). They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2581,"url":"https:\/\/margotspizza.com\/blog\/2018\/04\/13\/mamas-too-fantastic-pizza-on-the-upper-west-side-uws-nyc\/","url_meta":{"origin":1554,"position":5},"title":"Mama’s Too is \u2026 wow. 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