{"id":1522,"date":"2014-09-20T19:49:34","date_gmt":"2014-09-20T23:49:34","guid":{"rendered":"http:\/\/margotspizza.com\/?p=1522"},"modified":"2014-09-20T19:49:34","modified_gmt":"2014-09-20T23:49:34","slug":"the-spicy-spring-pepperoni-slice-at-prince-street-pizza-soho-manhattan-nyc","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/09\/20\/the-spicy-spring-pepperoni-slice-at-prince-street-pizza-soho-manhattan-nyc\/","title":{"rendered":"Weekly Pizza Lunch: The Spicy Spring at Prince Street Pizza"},"content":{"rendered":"
\"pepperoni<\/a>
This is one of the best square slices in NYC right now.<\/figcaption><\/figure>\n

I love when I have to pick up pizza supplies for the Margot’s Pizza pop-ups. That’s because Prince Street Pizza is close enough to my usual restaurant-supply stores that I drop in for a slice. And the slice I get is the Spicy Spring. The round pies are fantastic here, too, but the square pizza is SOMETHIN’ ELSE ENTIRELY. I can’t resist the Spicy Spring’s perfectly cupped pepperoni, charred crisp around the edges, cradling a meaty thimbleful of pepperoni grease. Grab one\u2014and a stack of napkins\u2014and know pepperoni pizza perfection, pal.<\/p>\n

Update<\/h3>\n
\"Prince<\/a>
From left: a Margherita slice and a Spicy Spring, from November 13, 2014. This is one of the few slice shops that I think does a good rendition of a New York\u2013style “Margherita” pizza by the slice.<\/figcaption><\/figure>\n

Prince Street Pizza: <\/strong>27 Prince Street, New York NY 10012<\/a>; 212-966-4100; princestpizza.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The only reason you should ever leave Prince Street Pizza without ordering the Spicy Spring slice is if you’re veg(etari)an. Continue reading Weekly Pizza Lunch: The Spicy Spring at Prince Street Pizza<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[109,134,147,169,187,197],"class_list":["post-1522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-peoples-pizza","tag-manhattan","tag-nyc","tag-pepperoni","tag-prince-street-pizza","tag-soho","tag-square-slices"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-oy","jetpack-related-posts":[{"id":2496,"url":"https:\/\/margotspizza.com\/blog\/2018\/02\/08\/at-ny-pizza-suprema-i-finally-find-a-ricotta-slice-i-love\/","url_meta":{"origin":1522,"position":0},"title":"At NY Pizza Suprema, I finally find a ricotta slice I love","author":"Adam Kuban","date":"February 8, 2018","format":false,"excerpt":"The area around MSG and Penn Station is pretty miserable, with a few exceptions. The most obvious one is the James A. Farley Post Office Building, the Beaux-Arts behemoth on Eighth Ave. between 31st & 33rd streets. If you\u2019re a New Yorker who\u2019s become jaded to the amazing architecture that\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"NY Pizza Suprema slice","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2570,"url":"https:\/\/margotspizza.com\/blog\/2018\/01\/20\/corner-slice-gotham-west-market-grandma-pizza-nyc\/","url_meta":{"origin":1522,"position":1},"title":"Corner Slice: fantastic grandma pizza","author":"Adam Kuban","date":"January 20, 2018","format":false,"excerpt":"Corner Slice is making a grandma-style pizza using Central Milling flour (a Utah-based artisanal mill whose flours are considered among the best by many bakers and pizza-makers). They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1972,"url":"https:\/\/margotspizza.com\/blog\/2017\/01\/23\/prince-street-pizza-original-prince-slice-nyc\/","url_meta":{"origin":1522,"position":2},"title":"Prince Street Pizza’s ‘Original Prince’ slice","author":"Adam Kuban","date":"January 23, 2017","format":false,"excerpt":"I met up today at Prince Street Pizza with St. Louis pizzaman Scott Sandler, the owner of the Gateway City's Pizzeoli and the upcoming Pizza Head. We were joined by Pizza a Casa's Mark Bello and Nick Pencis of Stanley's Famous BBQ in Tyler, Texas. 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