{"id":1513,"date":"2014-09-19T14:24:55","date_gmt":"2014-09-19T18:24:55","guid":{"rendered":"http:\/\/margotspizza.com\/?p=1513"},"modified":"2014-09-19T14:24:55","modified_gmt":"2014-09-19T18:24:55","slug":"the-marlonzola-at-pizza-mezzaluna-greenwich-village-nyc","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/09\/19\/the-marlonzola-at-pizza-mezzaluna-greenwich-village-nyc\/","title":{"rendered":"Weekly Pizza Lunch: The Marlonzola at Pizza Mezzaluna"},"content":{"rendered":"<figure id=\"attachment_1515\" aria-describedby=\"caption-attachment-1515\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/wpl-marlonzola.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1515\" src=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/wpl-marlonzola.jpg?resize=640%2C640\" alt=\"Gorgonzola and pear pizza\" width=\"640\" height=\"640\" data-wp-pid=\"1515\" \/><\/a><figcaption id=\"caption-attachment-1515\" class=\"wp-caption-text\">The Marlonzola is a white pie topped with mozzarella, fontina, Gorgonzola, and sliced pear.<\/figcaption><\/figure>\n<p>First time at Pizza Mezzaluna despite the fact I&#8217;ve known about it for ages. Won&#8217;t be my last time, though. Went with my friend and former Paulie Gee&#8217;s coworker <a title=\"http:\/\/johnwozniak.com\" href=\"http:\/\/johnwozniak.com\">John Wozniak<\/a>, who suggested we try the Marlonzola. GOOD CALL. It&#8217;d been too long since I&#8217;d had a pear-and-Gorgonzola-topped pizza, and this one hit the spot. The crust is very light and crisp. Wood-fired oven here. The space itself is cute. Sharp yet casual in a sort of European way. Seeing as how this is a quick train ride for me from my office, I&#8217;m going to explore the red pies soon.<\/p>\n<p><em><strong>Pizza Mezzaluna: <\/strong><a title=\"gmaps\" href=\"https:\/\/goo.gl\/maps\/eQOv2\">146 West Houston Street, New York NY 10012<\/a>; 212-533-1242; <a title=\"http:\/\/www.pizzamezzalunanyc.com\" href=\"http:\/\/www.pizzamezzalunanyc.com\">pizzamezzalunanyc.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A casual lunchtime gem in Greenwich Village. <a href=\"https:\/\/margotspizza.com\/blog\/2014\/09\/19\/the-marlonzola-at-pizza-mezzaluna-greenwich-village-nyc\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Weekly Pizza Lunch: The Marlonzola at Pizza Mezzaluna<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[80,109,134,158,223,225],"class_list":["post-1513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-peoples-pizza","tag-greenwich-village","tag-manhattan","tag-nyc","tag-pizza-mezzaluna","tag-wfo","tag-wfo-in-nyc"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-op","jetpack-related-posts":[{"id":2582,"url":"https:\/\/margotspizza.com\/blog\/2018\/04\/27\/song-e-papule-pizza-greenwich-village-nyc\/","url_meta":{"origin":1513,"position":0},"title":"Song E Napule Pizzeria, evoking Italy\u2026 I guess?","author":"Adam Kuban","date":"April 27, 2018","format":false,"excerpt":"Song E Napule has a fantastic lunch deal and kinda feels like a vacation to a seaside Italian pizza cafe.","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1236,"url":"https:\/\/margotspizza.com\/blog\/2013\/10\/23\/pizza-lunch-pizzetteria-brunetti-opens-location-in-greenwich-village-nyc\/","url_meta":{"origin":1513,"position":1},"title":"Pizza Lunch: Pizzetteria Brunetti opens location in Greenwich Village NYC","author":"Adam Kuban","date":"October 23, 2013","format":false,"excerpt":"New Yorkers are known for leaving the city in summer to visit the Hamptons. Here is a case of a Hamptonite visiting, and settling in, New York City. Pizzetteria Brunetti NYC is the Greenwich Village outpost of the original Westhampton Beach\u2013based Neapolitan pizzeria that my wife and I visited in\u2026","rel":"","context":"In &quot;Blah Blah Blog&quot;","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"From left: the San Gennaro (tomato sauce, onion, peppers, ricotta) and the pizzeria's signature Vongole pizza (a white clam pie).","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1962,"url":"https:\/\/margotspizza.com\/blog\/2016\/12\/29\/emmetts-thin-crust-pizza\/","url_meta":{"origin":1513,"position":2},"title":"Emmett&#8217;s Thin-crust Pizza","author":"Adam Kuban","date":"December 29, 2016","format":false,"excerpt":"Trying to re-engage with my old #weeklypizzalunch tradition for the coming year. Starting a week early at Emmett's, a Chicago-themed pizzeria in Greenwich Village. Here, their thin-crust pie with sausage and onion. It has a satisfyingly crisp crust and is reminiscent of the Midwestern-style pizzas I grew up eating\u2014there's not\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2016\/12\/20140219-emmetts-exterior-robyn-lee.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1261,"url":"https:\/\/margotspizza.com\/blog\/2013\/12\/21\/weeklypizzalunch-the-nonna-at-tufino-in-astoria\/","url_meta":{"origin":1513,"position":3},"title":"#weeklypizzalunch: The Nonna at Tufino in Astoria","author":"Adam Kuban","date":"December 21, 2013","format":false,"excerpt":"Tufino is one of the few places in NYC making naturally leavened wood-fired pizza. I love Tufino, but I'm also a bit jealous. For years I've been saying that Astoria could use a good wood-oven joint. I'd even secretly thought of opening one myself. But, well, look what happens when\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Tufino Margherita Pizza","src":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/12\/20131221-tufino-pizza.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/12\/20131221-tufino-pizza.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/12\/20131221-tufino-pizza.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1554,"url":"https:\/\/margotspizza.com\/blog\/2014\/10\/10\/pizza-lunch-danny-meyer-marta-martha-washington-hotel-roman-pizza\/","url_meta":{"origin":1513,"position":4},"title":"Weekly Pizza Lunch: Marta","author":"Adam Kuban","date":"October 10, 2014","format":false,"excerpt":"My #weeklypizzalunch\/#Kubslunch this week was with my friend and former MSLO colleague Jennifer Jarett at Marta, Danny Meyer's new Roman-style pizzeria in the \"NoMad\" neighborhood's Martha Washington Hotel. The mushroom pizza here is OFF THE HOOK \u2014 if people still say that (I don't think they do). I'd almost consider\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/10\/20141003-marta-duo.jpg?fit=640%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/10\/20141003-marta-duo.jpg?fit=640%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2014\/10\/20141003-marta-duo.jpg?fit=640%2C640&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2570,"url":"https:\/\/margotspizza.com\/blog\/2018\/01\/20\/corner-slice-gotham-west-market-grandma-pizza-nyc\/","url_meta":{"origin":1513,"position":5},"title":"Corner Slice: fantastic grandma pizza","author":"Adam Kuban","date":"January 20, 2018","format":false,"excerpt":"Corner Slice is making a grandma-style pizza using Central Milling flour (a Utah-based artisanal mill whose flours are considered among the best by many bakers and pizza-makers). They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/corner-slice-miachelbreton-1.jpg?fit=710%2C473&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":false,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=1513"}],"version-history":[{"count":0,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=1513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=1513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=1513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}