{"id":1473,"date":"2014-09-10T15:55:48","date_gmt":"2014-09-10T19:55:48","guid":{"rendered":"http:\/\/margotspizza.com\/?p=1473"},"modified":"2014-09-10T15:55:48","modified_gmt":"2014-09-10T19:55:48","slug":"weeklypizzalunch-rose-joes-italian-bakery","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2014\/09\/10\/weeklypizzalunch-rose-joes-italian-bakery\/","title":{"rendered":"Weekly Pizza Lunch: Rose &#038; Joe&#8217;s Italian Bakery"},"content":{"rendered":"<figure id=\"attachment_1475\" aria-describedby=\"caption-attachment-1475\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/roseandjoes.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1475\" src=\"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/roseandjoes.jpg?resize=640%2C640\" alt=\"pizza slice\" width=\"640\" height=\"640\" data-wp-pid=\"1475\" \/><\/a><figcaption id=\"caption-attachment-1475\" class=\"wp-caption-text\">Not a bad snack. Two would make a good lunch.<\/figcaption><\/figure>\n<p>I&#8217;ve probably eaten slices from <strong>Rose &amp; Joe&#8217;s<\/strong> more than from anywhere else, and I can say from considerable experience that an edge (but not a corner), on a plate, no reheat is the way to go. It loses something in the reheat, and in fact is best somewhere between warm and not-straight-out-of-the-oven hot. I like to add red pepper flakes, pepper, and oregano \u2014 but they&#8217;ve hidden that last one lately. Pro tip: If you want a shake of Parmesan on it, ask. They keep it in the fridge.<\/p>\n<p><em><strong>Rose &amp; Joe&#8217;s Italian Bakery:<\/strong> <a title=\"gmaps\" href=\"https:\/\/goo.gl\/maps\/4KVCU\">22-40 31st Street, Astoria NY 11105<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve probably eaten slices from Rose &amp; Joe&#8217;s more than from anywhere else, and I can say from considerable experience that an edge (but not a corner), on a plate, no reheat is the way to go. It loses something in the reheat, and in fact is best somewhere between warm and not-straight-out-of-the-oven hot. I &hellip; <a href=\"https:\/\/margotspizza.com\/blog\/2014\/09\/10\/weeklypizzalunch-rose-joes-italian-bakery\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Weekly Pizza Lunch: Rose &#038; Joe&#8217;s Italian Bakery<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[28,34,36,134,172,180,197],"class_list":["post-1473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-peoples-pizza","tag-weeklypizzalunch","tag-astoria","tag-bakery-pizza","tag-nyc","tag-queens","tag-rose-joes-italian-bakery","tag-square-slices"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-nL","jetpack-related-posts":[{"id":2562,"url":"https:\/\/margotspizza.com\/blog\/2018\/01\/18\/rizzos-fine-pizza-astoria-queens-les-nyc\/","url_meta":{"origin":1473,"position":0},"title":"Rizzo&#8217;s: Fine pizza in Astoria and on the LES","author":"Adam Kuban","date":"January 18, 2018","format":false,"excerpt":"Rizzo's Fine Pizza serves what it calls a \"thin-crust Sicilian.\" Sometimes it seems closer to a grandma-style pizza, but I'm not going to quibble. Bottom line is it's a unique and delicious slice.","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20110701-rizzos-sign-big.jpg?fit=1200%2C797&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1155,"url":"https:\/\/margotspizza.com\/blog\/2013\/04\/27\/weekly-pizza-lunch-thin-crust-mushroom-pie-at-ditmars-station\/","url_meta":{"origin":1473,"position":1},"title":"Weekly Pizza Lunch: Thin-crust mushroom pie at Ditmars Station","author":"Adam Kuban","date":"April 27, 2013","format":false,"excerpt":"This was sort of a bonus WPL pi. I'd already eaten my WPL but ended up trying Ditmars Station with my friend Justin on Saturday while I was doing laundry. The crust really is ultra thin. Most people think that New York\u2013style pizza is \"thin crust.\" And, yes, it is\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Ditmars StationThin-Crust Pepperoni and Mushroom Pizza","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/05\/ditmars-station-thin-crust.jpg?resize=700%2C400 2x"},"classes":[]},{"id":2580,"url":"https:\/\/margotspizza.com\/blog\/2017\/11\/20\/gabys-pizza-a-neighborhood-institution-in-hollis-queens\/","url_meta":{"origin":1473,"position":2},"title":"Gaby&#8217;s Pizza: a mainstay of Hollis, Queens","author":"Adam Kuban","date":"November 20, 2017","format":false,"excerpt":"Gaby\u2019s is a true neighborhood institution, with photos of local luminaries (Run-DMC!) lining the walls and a steady stream of customers ordering slices to stay and picking up pies to go.","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20171119-gabys-feature-1.jpg?fit=1080%2C720&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20171119-gabys-feature-1.jpg?fit=1080%2C720&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20171119-gabys-feature-1.jpg?fit=1080%2C720&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20171119-gabys-feature-1.jpg?fit=1080%2C720&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20171119-gabys-feature-1.jpg?fit=1080%2C720&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1170,"url":"https:\/\/margotspizza.com\/blog\/2013\/08\/07\/pizza-lunch-pizza-by-cer-te\/","url_meta":{"origin":1473,"position":3},"title":"Pizza Lunch: Pizza By Cer T\u00e9","author":"Adam Kuban","date":"August 7, 2013","format":false,"excerpt":"Pizza By Cer T\u00e9 is about a block away from my doctor's office. 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On Friday I arrived late at Pizza By Cer T\u00e9 and the selection was limited\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"pizza slice","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9450347676_f810c1ea81_o.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9450347676_f810c1ea81_o.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9450347676_f810c1ea81_o.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1261,"url":"https:\/\/margotspizza.com\/blog\/2013\/12\/21\/weeklypizzalunch-the-nonna-at-tufino-in-astoria\/","url_meta":{"origin":1473,"position":4},"title":"#weeklypizzalunch: The Nonna at Tufino in Astoria","author":"Adam Kuban","date":"December 21, 2013","format":false,"excerpt":"Tufino is one of the few places in NYC making naturally leavened wood-fired pizza. I love Tufino, but I'm also a bit jealous. For years I've been saying that Astoria could use a good wood-oven joint. I'd even secretly thought of opening one myself. 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If you\u2019re a New Yorker who\u2019s become jaded to the amazing architecture that\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"NY Pizza Suprema slice","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180207-nypizzasuprema-hothoneyslice.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=1473"}],"version-history":[{"count":0,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=1473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=1473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=1473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}