{"id":1236,"date":"2013-10-23T23:30:29","date_gmt":"2013-10-24T03:30:29","guid":{"rendered":"http:\/\/www.famousoriginala.com\/?p=1236"},"modified":"2013-10-23T23:30:29","modified_gmt":"2013-10-24T03:30:29","slug":"pizza-lunch-pizzetteria-brunetti-opens-location-in-greenwich-village-nyc","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2013\/10\/23\/pizza-lunch-pizzetteria-brunetti-opens-location-in-greenwich-village-nyc\/","title":{"rendered":"Pizza Lunch: Pizzetteria Brunetti opens location in Greenwich Village NYC"},"content":{"rendered":"<figure id=\"attachment_1241\" aria-describedby=\"caption-attachment-1241\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1241\" alt=\"From left: the San Gennaro (tomato sauce, onion, peppers, ricotta) and the pizzeria's signature Vongole pizza (a white clam pie).\" src=\"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=800%2C800\" width=\"800\" height=\"800\" \/><\/a><figcaption id=\"caption-attachment-1241\" class=\"wp-caption-text\">From left: the San Gennaro (tomato sauce, onion, peppers, ricotta) and the pizzeria&#8217;s signature Vongole pizza (a white clam pie).<\/figcaption><\/figure>\n<p>New Yorkers are known for leaving the city in summer to visit the Hamptons. Here is a case of a Hamptonite visiting, and settling in, New York City.<\/p>\n<p><strong><a href=\"http:\/\/pizzetteriabrunetti.com\" title=\"Pizzetteria Brunetti official site\">Pizzetteria Brunetti NYC<\/a><\/strong> is the Greenwich Village outpost of the original Westhampton Beach&ndash;based Neapolitan pizzeria that <a href=\"http:\/\/slice.seriouseats.com\/archives\/2011\/05\/neapolitan-pizza-in-the-the-hamptons-pizzetteria-brunetti-westhampton-beach-ny.html\" title=\"My review of Pizzetteria Brunetti, Westhampton Beach, on 'Slice'\">my wife and I visited in May 2011<\/a>. <!--more--><\/p>\n<figure id=\"attachment_1239\" aria-describedby=\"caption-attachment-1239\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-ext.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1239\" alt=\"Pizzetteria Brunetti Exterior\" src=\"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-ext.jpg?resize=800%2C598\" width=\"800\" height=\"598\" \/><\/a><figcaption id=\"caption-attachment-1239\" class=\"wp-caption-text\">You know Myers of Keswick? Yeah, this is like 3 doors down from there.<\/figcaption><\/figure>\n<p>This <a href=\"http:\/\/www.famousoriginala.com\/tag\/weekly-pizza-lunch\/\" title=\"Weekly Pizza Lunch\">Pizza Lunch<\/a> excursion coincided nicely with my friend <a href=\"http:\/\/seantaylor.us\" title=\"Sean Taylor is a comedian living in New York City\">Sean Taylor<\/a>&#8216;s <a href=\"http:\/\/31daysofpizza.com\" title=\"Sean Taylor eats pizza at least once a day, with a guest, each day in October, which is National Pizza Month\">31 Days of Pizza<\/a> project, in which he eats pizza for at least one meal a day each day in the month of October (which is National Pizza Month). The lunchtime company was great, and it was a bonus that neither of us had been to this pizzeria yet.<\/p>\n<figure id=\"attachment_1240\" aria-describedby=\"caption-attachment-1240\" style=\"width: 490px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-sean.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1240\" alt=\"I didn't realize Sean was an avid baseball fan. I probably insulted him with a joke along the lines of &quot;the Mets are almost a form of improv comedy.&quot;\" src=\"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-sean-764x1024.jpg?resize=490%2C656\" width=\"490\" height=\"656\" \/><\/a><figcaption id=\"caption-attachment-1240\" class=\"wp-caption-text\">I didn&#8217;t realize Sean was an avid baseball fan. I probably insulted him with a joke along the lines of &#8220;the Mets are almost a form of improv comedy.&#8221;<\/figcaption><\/figure>\n<p>As you can see in the photo at top, the pizzas at Brunetti are marked by a decidedly puffy, almost cartoonishly puffy, rim. I&#8217;m guessing this is the lasting influence of co-owner Jason Brunetti&#8217;s having apprenticed at Motorino, which too is known for its outsize <em>cornicione<\/em>. (Jason Brunetti and his father, Michael, own and operate the original Westhampton Beach location. For their Manhattan branch, they&#8217;ve taken on two partners.)<\/p>\n<p>Of the two pizzas we had, I liked the Vongole most. It&#8217;s one of the best clam pies I&#8217;ve had in the last couple of years and is itself clearly influenced by Motorino&#8217;s own clam pie. I was lured by the sausage, pepper, and onion combo of the San Gennaro, though, truth be told I am not a huge fan of ricotta on pizza. While the flavors were good on this pizza, I think I would have preferred mozzarella.<\/p>\n<figure id=\"attachment_1237\" aria-describedby=\"caption-attachment-1237\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-salt-rim.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1237\" alt=\"Pizzetteria Brunetti Crust\" src=\"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-salt-rim.jpg?resize=800%2C1071\" width=\"800\" height=\"1071\" \/><\/a><figcaption id=\"caption-attachment-1237\" class=\"wp-caption-text\">Not a bad trick indeed.<\/figcaption><\/figure>\n<p>The crust here. Look what they&#8217;re doing. See above? See the salt on the rim? Yeah, it definitely makes a difference. I hadn&#8217;t noticed it right off, but as I was eating I was like, &#8220;Damn, this crust is good. Salty. Nice!&#8221; And then I looked closer. Ah ha! I see what you did there, Brunetti. Smart.<\/p>\n<p>Anyway, these pizza lunches are not so much &#8220;reviews&#8221;* as they are just a snapshot of pizza I&#8217;ve eaten recently. So I&#8217;m not getting all that technical here. I will however encourage you to try this place. They&#8217;re doing something good here. And &#8220;good&#8221; may be an understatement. Time and future visits will tell the whole tale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Yorkers are known for leaving the city in summer to visit the Hamptons. Here is a case of a Hamptonite visiting, and settling in, New York City. Pizzetteria Brunetti NYC is the Greenwich Village outpost of the original Westhampton Beach&ndash;based Neapolitan pizzeria that <a href=\"http:\/\/slice.seriouseats.com\/archives\/2011\/05\/neapolitan-pizza-in-the-the-hamptons-pizzetteria-brunetti-westhampton-beach-ny.html\" title=\"My review of Pizzetteria Brunetti, Westhampton Beach, on 'Slice'\">my wife and I visited in May 2011<\/a>.  <a href=\"https:\/\/margotspizza.com\/blog\/2013\/10\/23\/pizza-lunch-pizzetteria-brunetti-opens-location-in-greenwich-village-nyc\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pizza Lunch: Pizzetteria Brunetti opens location in Greenwich Village NYC<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1241,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[19,23],"tags":[123,222,223,225],"class_list":["post-1236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blah-blah-blah","category-other-peoples-pizza","tag-neapolitan-in-nyc","tag-weekly-pizza-lunch","tag-wfo","tag-wfo-in-nyc"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"robots\" 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pizza","src":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/wpl-marlonzola.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/wpl-marlonzola.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/wp-content\/uploads\/2014\/09\/wpl-marlonzola.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2582,"url":"https:\/\/margotspizza.com\/blog\/2018\/04\/27\/song-e-papule-pizza-greenwich-village-nyc\/","url_meta":{"origin":1236,"position":1},"title":"Song E Napule Pizzeria, evoking Italy\u2026 I guess?","author":"Adam Kuban","date":"April 27, 2018","format":false,"excerpt":"Song E Napule has a fantastic lunch deal and kinda feels like a vacation to a seaside Italian pizza cafe.","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1179,"url":"https:\/\/margotspizza.com\/blog\/2013\/07\/19\/rossopomodoro-neapolitan-pizza-at-eataly-nyc\/","url_meta":{"origin":1236,"position":2},"title":"Pizza Lunch: Rossopomodoro at Eataly","author":"Adam Kuban","date":"July 19, 2013","format":false,"excerpt":"I ate at Rossopomodoro at Eataly on Wednesday with Sharon and Alisha Aridiana. Sharon is the chef-owner of Gialina and Ragazza in SF, and Alisha is Sharon's wife and the one who set up the lunch meet-up while they were on a pizza recon mission in NYC. I can't even\u2026","rel":"","context":"In &quot;Blah Blah Blog&quot;","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"Pizza from Rossopomodoro at Eataly","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540792505_a47a9cf74b_c.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540792505_a47a9cf74b_c.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540792505_a47a9cf74b_c.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/08\/9540792505_a47a9cf74b_c.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1143,"url":"https:\/\/margotspizza.com\/blog\/2013\/03\/30\/nicoletta-pizza-calabrese-east-village-manhattan-nyc\/","url_meta":{"origin":1236,"position":3},"title":"Weekly Pizza Lunch: The Calabrese pie at Nicoletta","author":"Adam Kuban","date":"March 30, 2013","format":false,"excerpt":"Like most bar or Midwestern pizzas, this pie is extremely satisfying and wallops you with flavor. The crust is flavorful, though I still think it's not going to satisfy fans of Neapolitan or New York\u2013style pizza. The crust is almost a vehicle for molten cheese and, in Nicoletta's case, high-quality\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Nicoletta Pizza","src":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1261,"url":"https:\/\/margotspizza.com\/blog\/2013\/12\/21\/weeklypizzalunch-the-nonna-at-tufino-in-astoria\/","url_meta":{"origin":1236,"position":4},"title":"#weeklypizzalunch: The Nonna at Tufino in Astoria","author":"Adam Kuban","date":"December 21, 2013","format":false,"excerpt":"Tufino is one of the few places in NYC making naturally leavened wood-fired pizza. I love Tufino, but I'm also a bit jealous. For years I've been saying that Astoria could use a good wood-oven joint. I'd even secretly thought of opening one myself. But, well, look what happens when\u2026","rel":"","context":"In &quot;Other People's Pizza&quot;","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Tufino Margherita Pizza","src":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/12\/20131221-tufino-pizza.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/12\/20131221-tufino-pizza.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/12\/20131221-tufino-pizza.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1612,"url":"https:\/\/margotspizza.com\/blog\/2014\/11\/05\/adriennes-pizza-bar-financial-district-nyc\/","url_meta":{"origin":1236,"position":5},"title":"Weekly Pizza Lunch: Adrienne&#8217;s Pizza Bar","author":"Adam Kuban","date":"November 5, 2014","format":false,"excerpt":"Adrienne's Pizza Bar \u2014 or is it Pizzabar? I don't know. Regardless, it's making one of the best grandma\/nonna pizzas in NYC today. Of course at Adrienne's, they call it the \"old fashioned.\" Whatever. All you need to call it is DELICIOUS. 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