{"id":1179,"date":"2013-07-19T21:52:37","date_gmt":"2013-07-20T01:52:37","guid":{"rendered":"http:\/\/www.famousoriginala.com\/?p=1179"},"modified":"2013-07-19T21:52:37","modified_gmt":"2013-07-20T01:52:37","slug":"rossopomodoro-neapolitan-pizza-at-eataly-nyc","status":"publish","type":"post","link":"https:\/\/margotspizza.com\/blog\/2013\/07\/19\/rossopomodoro-neapolitan-pizza-at-eataly-nyc\/","title":{"rendered":"Pizza Lunch: Rossopomodoro at Eataly"},"content":{"rendered":"

\"Pizza<\/a><\/p>\n

\"Pizza<\/a><\/p>\n

I ate at Rossopomodoro at Eataly<\/a><\/strong> on Wednesday with Sharon and Alisha Aridiana. Sharon is the chef-owner of Gialina<\/a> and Ragazza<\/a> in SF, and Alisha is Sharon’s wife and the one who set up the lunch meet-up while they were on a pizza recon mission in NYC. I can’t even tell you what’s on these pies, because the thing I remember most about that lunch is just how genuinely nice those two were. Meeting them was a highlight of my summer. I hope to see them in SF next time I visit my in-laws with my wife and daughter. <\/p>\n

And, oh! An interesting thing Sharon mentioned about her pizzerias in San Francisco. The city has several microclimates<\/a> and even submicroclimates. She said she uses the same dough recipe in both places but that the way she has to store it differs from one restaurant to the other because of the different climatic conditions at each location. Talk about another variable to contend with!<\/p>\n

Related: My initial review of Rossopomodoro on Slice<\/em> »<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

I ate at Rossopomodoro at Eataly<\/a><\/strong> on Wednesday with Sharon and Alisha Aridiana. Sharon is the chef-owner of Gialina<\/a> and Ragazza<\/a> in SF, and Alisha is Sharon’s wife and the one who set up the lunch meet-up while they were on a pizza recon mission in NYC. I can’t even tell you what’s on these pies, because the thing I remember most about that lunch is just how genuinely nice those two were. Meeting them was a highlight of my summer. I hope to see them in SF next time I visit my in-laws with my wife and daughter. Continue reading Pizza Lunch: Rossopomodoro at Eataly<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":1181,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,23],"tags":[66,122,123,222],"class_list":["post-1179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blah-blah-blah","category-other-peoples-pizza","tag-flatiron-district","tag-neapolitan","tag-neapolitan-in-nyc","tag-weekly-pizza-lunch"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p9SPdW-j1","jetpack-related-posts":[{"id":1236,"url":"https:\/\/margotspizza.com\/blog\/2013\/10\/23\/pizza-lunch-pizzetteria-brunetti-opens-location-in-greenwich-village-nyc\/","url_meta":{"origin":1179,"position":0},"title":"Pizza Lunch: Pizzetteria Brunetti opens location in Greenwich Village NYC","author":"Adam Kuban","date":"October 23, 2013","format":false,"excerpt":"New Yorkers are known for leaving the city in summer to visit the Hamptons. Here is a case of a Hamptonite visiting, and settling in, New York City. Pizzetteria Brunetti NYC is the Greenwich Village outpost of the original Westhampton Beach\u2013based Neapolitan pizzeria that my wife and I visited in\u2026","rel":"","context":"In "Blah Blah Blog"","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"From left: the San Gennaro (tomato sauce, onion, peppers, ricotta) and the pizzeria's signature Vongole pizza (a white clam pie).","src":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.famousoriginala.com\/wp-content\/uploads\/2013\/10\/20131024-pizzetteria-brunetti-duo.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1143,"url":"https:\/\/margotspizza.com\/blog\/2013\/03\/30\/nicoletta-pizza-calabrese-east-village-manhattan-nyc\/","url_meta":{"origin":1179,"position":1},"title":"Weekly Pizza Lunch: The Calabrese pie at Nicoletta","author":"Adam Kuban","date":"March 30, 2013","format":false,"excerpt":"Like most bar or Midwestern pizzas, this pie is extremely satisfying and wallops you with flavor. The crust is flavorful, though I still think it's not going to satisfy fans of Neapolitan or New York\u2013style pizza. The crust is almost a vehicle for molten cheese and, in Nicoletta's case, high-quality\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"Nicoletta Pizza","src":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/03\/20130330-nicoletta-pizza.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2582,"url":"https:\/\/margotspizza.com\/blog\/2018\/04\/27\/song-e-papule-pizza-greenwich-village-nyc\/","url_meta":{"origin":1179,"position":2},"title":"Song E Napule Pizzeria, evoking Italy\u2026 I guess?","author":"Adam Kuban","date":"April 27, 2018","format":false,"excerpt":"Song E Napule has a fantastic lunch deal and kinda feels like a vacation to a seaside Italian pizza cafe.","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/20180426-songenapule-exterior.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1612,"url":"https:\/\/margotspizza.com\/blog\/2014\/11\/05\/adriennes-pizza-bar-financial-district-nyc\/","url_meta":{"origin":1179,"position":3},"title":"Weekly Pizza Lunch: Adrienne’s Pizza Bar","author":"Adam Kuban","date":"November 5, 2014","format":false,"excerpt":"Adrienne's Pizza Bar \u2014 or is it Pizzabar? I don't know. Regardless, it's making one of the best grandma\/nonna pizzas in NYC today. Of course at Adrienne's, they call it the \"old fashioned.\" Whatever. All you need to call it is DELICIOUS. I don't get to Adrienne's often enough, because\u2026","rel":"","context":"In "Other People's Pizza"","block_context":{"text":"Other People's Pizza","link":"https:\/\/margotspizza.com\/blog\/category\/other-peoples-pizza\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/margotspizza.com\/blog\/wp-content\/uploads\/2018\/05\/img_6033.jpg?fit=500%2C332&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1250,"url":"https:\/\/margotspizza.com\/blog\/2013\/11\/14\/pizza-lunch-my-pie-pizzeria\/","url_meta":{"origin":1179,"position":4},"title":"Pizza Lunch: My Pie Pizzeria","author":"Adam Kuban","date":"November 14, 2013","format":false,"excerpt":"[via Instagram] Ate here with one of my longest longtime friends, the artist Justin Baldwin. This place is a Roman-style pizza joint. They have a connection to Gabriele Bonci (of Rome's famed Pizzarium)\u2014either they're friends with him or studied under him or what not. Good stuff. This place replaced a\u2026","rel":"","context":"In "Blah Blah Blog"","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1139,"url":"https:\/\/margotspizza.com\/blog\/2013\/03\/29\/weekly-pizza-lunch-coney-islands-totonnos-rises-from-the-floodwaters-in-brooklyn\/","url_meta":{"origin":1179,"position":5},"title":"Weekly Pizza Lunch: Coney Island’s Totonno’s rises from the floodwaters","author":"Adam Kuban","date":"March 29, 2013","format":false,"excerpt":"You know, you're not going to go wrong adding toppings to a Totonno's pizza, but when the joint is firing on all cylinders, like it was when I visited yesterday, you only need a plain pie for a satisfying meal. Of course that didn't stop me and my dining companion\u2026","rel":"","context":"In "Blah Blah Blog"","block_context":{"text":"Blah Blah Blog","link":"https:\/\/margotspizza.com\/blog\/category\/blah-blah-blah\/"},"img":{"alt_text":"Totonno's pizza plain pie","src":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/05\/20130328-totonnos-pie.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/05\/20130328-totonnos-pie.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/05\/20130328-totonnos-pie.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blog.margotspizza.com\/wp-content\/uploads\/2013\/05\/20130328-totonnos-pie.jpg?resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/comments?post=1179"}],"version-history":[{"count":0,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/posts\/1179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/media?parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/categories?post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/margotspizza.com\/blog\/wp-json\/wp\/v2\/tags?post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}