The Margot-rita

This pizza is, of course, my take on the classic Margherita, which is traditionally topped with crushed San Marzano(-style) tomatoes, buffalo mozzarella, and basil. The Margot-rita uses a lightly herbed pizza sauce, a blend of cheeses (aka “Kublend”), and basil.

It is named for my daughter, Margot Ming, who doesn’t even like pizza. Ai yah, that kid!

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