This is basically the “supreme pizza” flavor combo that Midwesterners LOVE. Yes, I am a native Midwesterner. Did you think a real New Yorker would make this kind of pizza?!?
I don’t know how well this one will go over. When people hate green pepper, they seem to HATE HATE HATE green pepper.
I grew up with green pepper pizza whose peppers were diced. For a while I tried to “class it up” by cutting the peppers into rings. But a couple years ago I switched back to diced when I realized that it distributed the flavor over every bite. (This is what frozen pizzas do to maximize flavor with minimal ingredient use.)