Pizza Lunch: Franny’s Brooklyn

two pizzas from franny's brooklyn pizzeria
From left: Franny’s justifiably famous clam pie, and a pizza with squash blossoms, zucchini, anchovy, and cherry tomatoes (which was a bit salty for my favor).

Franny’s was an immediate success when it first opened on Brooklyn’s Flatbush Avenue in April 2004. So much so that there were notoriously long waits for its then dinner-only service. The restaurant eventually started lunch service and at some point expanded seating by opening its garden. Not even all those moves did the trick, and the place moved to more spacious digs earlier this year. Continue reading “Pizza Lunch: Franny’s Brooklyn”

Pizza Lunch: Don Antonio by Starita

mushroom calzone from Don Antonio
The mushroom calzone at Don Antonio has sauce spooned on top.

I haven’t been to Don Antonio by Starita in a few months and certainly not since I’ve been working at Paulie Gee’s. So when I had the chance to meet a longtime friend/former coworker there, I jumped at it like Evel Knievel jumps rope. I wanted to see if I had developed a keener palate or had more finely tuned my pizza sensors.

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Pizza Lunch: Pizza By Cer Té

Pizza By Cer Té is about a block away from my doctor’s office. So while I don’t like having occasion to visit my GP, I do like the consolation prize of a pizza lunch here. On Friday I arrived late at Pizza By Cer Té and the selection was limited so I was forced to finally try the Margherita pizza. I generally avoid “Margherita” pizza at New York–style pizzerias, since a typical slice joint rarely does them justice. But PBCT’s Margherita slice this day was palatable. It was quite good, and the cheese was still a bit creamy rather than rubbery and tough as is usually the case. Continue reading Pizza Lunch: Pizza By Cer Té