A sausage-and-onion bar pizza from a recent Margot’s pop-up at Emily.
I make the sausage in-house, based on a fantastic pizza sausage recipe I got from Mark Bello of the Lower East Side’s Pizza School (which you should check out if you haven’t yet).
This isn’t on the set menu at the pop-up, simply because I don’t think a lot of people like sausage and onion as a combo. Sausage and mushroom, sure. Sausage, pepperoni, peppers, onions, mushrooms… sure.
Maybe it’s just me.
I actually like to make this combo with scant mozzarella and A TON of Parmesan. That take might even be the pizza that’s closest to my pizza soul. If that makes sense.
Anyway, until next post, folks, hasta la pizza. 😊🍕✌
Margot’s Pizza is a pizzeria within a pizzeria, popping up occasionally at Emily in Clinton Hill, Brooklyn.